Little Debbie Christmas Tree Cheesecake

Description:
A festive and indulgent twist on a holiday classic, the Little Debbie Christmas Tree Cheesecake combines the nostalgic charm of Little Debbie Christmas Tree Cakes with the creamy decadence of cheesecake. This no-bake dessert features layers of crushed Christmas Tree Cakes, a rich cheesecake filling, and whipped cream for a holiday treat that’s as delightful as it is delicious!

Ingredients:

For the Crust:

• 6 Little Debbie Christmas Tree Cakes (crumbled)
• 1/4 cup unsalted butter, melted

For the Cheesecake Filling:

• 16 oz (2 packages) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract (optional)
• 1 cup heavy whipping cream

For Topping:

• 2 Little Debbie Christmas Tree Cakes (sliced or crumbled for garnish)
• Whipped cream
• Sprinkles (optional, for extra holiday flair)

Instructions:

Step 1: Prepare the Crust

1. In a food processor, blend the 6 Little Debbie Christmas Tree Cakes into fine crumbs.
2. Add melted butter and mix until the crumbs are evenly coated and resemble wet sand.
3. Press the mixture firmly into the bottom of a 9-inch springform pan. Refrigerate while preparing the filling.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the cream cheese until smooth and fluffy.
2. Add the powdered sugar, vanilla extract, and almond extract (if using), and mix until combined.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

Step 3: Assemble the Cheesecake

1. Spread the cheesecake filling evenly over the prepared crust. Smooth the top with a spatula.
2. Refrigerate for at least 4 hours or overnight to set.

Step 4: Decorate the Cheesecake

1. Once set, garnish the cheesecake with sliced or crumbled Little Debbie Christmas Tree Cakes.
2. Add whipped cream swirls and festive sprinkles for decoration.

Tips for Success:

• Chill for Best Results: Ensure the cheesecake is thoroughly chilled before serving for clean slices.
• Custom Decorations: Use red and green sprinkles or edible glitter for added holiday charm.
• Make Ahead: This cheesecake can be prepared 1-2 days in advance for stress-free holiday entertaining.

Serving Recommendations:

• Serve with a cup of hot cocoa or holiday coffee for the ultimate Christmas dessert pairing.
• Add a drizzle of chocolate or caramel sauce for extra indulgence.

Nutrition (Per Slice, ~10 servings):

Approximate values

• Calories: 410
• Protein: 4g
• Carbohydrates: 35g
• Fat: 28g
• Sugar: 27g
• Sodium: 160mg