Loaded Cheese Fries with Crispy Turkey Bacon – The Ultimate Comfort Food!
Hey there, my lovely friends! Who else is in the mood for some good old-fashioned comfort food? Today, we’re making something that’s guaranteed to lift your spirits and warm your heart — Loaded Cheese Fries!
But we’re giving this classic a little upgrade: we’re topping it with crispy turkey bacon for that perfect salty crunch. It’s an easy, cozy treat that’s just right for a relaxing night in.
This recipe couldn’t be simpler, and chances are you already have everything you need in your kitchen. It’s also wonderfully flexible — so don’t stress about perfection!
Ingredients:
2 large baking potatoes (Russet or Idaho work great)
2 tablespoons olive oil
Salt and freshly ground black pepper, to taste
4–6 slices turkey bacon
1 cup shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
Optional toppings: sour cream, chopped chives or green onions, a dash of paprika
Instructions:
1. Prep the Potatoes:
Preheat your oven to 400°F (200°C). Wash the potatoes well — you can peel them if you like, or leave the skins on for extra texture and nutrients. Cut them into thick fries or wedges.
2. Get Them Crispy:
Toss the potato pieces in a large bowl with olive oil, salt, and pepper. Spread them in a single layer on a baking sheet.
3. Bake to Golden Perfection:
Bake for 25–30 minutes, flipping halfway through, until the fries are golden and crispy on the outside and tender inside.
4. Cook the Bacon:
While the fries bake, cook the turkey bacon according to the package directions until nice and crispy. Let it cool slightly, then crumble it into small pieces.
5. Load Them Up:
When the fries are done, transfer them to a serving dish or keep them on the baking sheet. Sprinkle the shredded cheese evenly over the hot fries. Return to the oven for 2–3 minutes, just until the cheese melts and bubbles.
6. Finishing Touches:
Take your cheesy fries out of the oven and top with the crumbled turkey bacon. Add a dollop of sour cream, a sprinkle of chives or green onions, and a pinch of paprika for color and extra flavor.
And that’s it — pure, cheesy comfort in every bite!
Whether you’re serving it as a light meal, a game-day snack, or a crowd-pleasing side, these loaded cheese fries are sure to be a hit.
If you give this recipe a try, let me know how it turns out — happy cooking! ❤️
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