Luscious Chocolate Caramel Coffee Cake

Description:

Indulge in this decadent Chocolate Caramel Coffee Cake, where layers of rich chocolate cake meet gooey caramel, infused with the subtle bitterness of coffee. Perfect for dessert lovers, this show-stopping cake is ideal for any celebration or simply as a luxurious treat.

Origin:

This cake blends classic elements of chocolate, caramel, and coffee—three universally loved flavors. Inspired by mocha desserts, it’s a modern take on traditional layered cakes.

Ingredients:

For the Cake:

• 2 cups (250g) all-purpose flour
• 3/4 cup (75g) unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (240ml) strong brewed coffee, cooled
• 1 cup (240ml) buttermilk
• 1/2 cup (120ml) vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract

For the Caramel Sauce:

• 1 cup (200g) granulated sugar
• 1/4 cup (60ml) water
• 1/2 cup (120ml) heavy cream, warmed
• 3 tablespoons unsalted butter
• 1/4 teaspoon salt

For the Coffee Buttercream Frosting:

• 1 cup (230g) unsalted butter, softened
• 4 cups (500g) powdered sugar
• 1/4 cup (60ml) strong brewed coffee, cooled
• 1 teaspoon vanilla extract

Optional Toppings:

• Chocolate shavings
• Drizzle of caramel sauce
• Coffee beans (decorative)

Instructions:

Prepare the Cake:

1. Preheat the oven to 350°F (175°C). Grease and line two 9-inch (23 cm) round cake pans.
2. In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, mix coffee, buttermilk, oil, eggs, and vanilla until well combined. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
4. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool completely.

Make the Caramel Sauce:

5. In a saucepan, combine sugar and water over medium heat. Stir until the sugar dissolves, then stop stirring and let the mixture simmer until it turns golden amber.
6. Remove from heat and slowly whisk in warm cream, followed by butter and salt. Let cool to room temperature.

Make the Coffee Buttercream Frosting:

7. Beat the softened butter until creamy. Gradually add powdered sugar, beating well after each addition.
8. Mix in coffee and vanilla extract until smooth and fluffy. Adjust the consistency with more powdered sugar or coffee if needed.

Assemble the Cake:

9. Place one cake layer on a serving plate. Spread a thin layer of caramel sauce over the top, then add a layer of coffee buttercream.
10. Place the second cake layer on top and repeat. Frost the entire cake with the remaining coffee buttercream.
11. Drizzle caramel sauce over the top and sides of the cake. Decorate with chocolate shavings and coffee beans if desired.

Tips for Success:

• Ensure the coffee is completely cooled before adding it to the batter or frosting.
• Make the caramel sauce in advance to allow it to cool and thicken.
• Chill the cake briefly before slicing for cleaner cuts.

Recommendations:

• Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
• Pair with a hot latte or cappuccino for the ultimate indulgence.

Nutrition (per slice, approximate for 12 slices):

• Calories: ~420
• Protein: 5g
• Fat: 20g
• Carbohydrates: 55g
• Fiber: 2g
• Sugar: 35g
• Sodium: 200mg

This Luscious Chocolate Caramel Coffee Cake is a rich, velvety delight that’s perfect for coffee and dessert lovers alike. A slice of this beauty is pure indulgence!