Here is a comprehensive guide to the Cloud Cake, structured exactly as you requested. It’s the recipe I come back to again and again—the one where you simply put everything in the blender for a result that’s impossibly light and delicious .
☁️ Introduction
“I make it twice a week: Cloud Cake—just put everything in the blender.” This isn’t just a recipe; it’s a testament to the fact that the most magical things in life don’t have to be complicated . Imagine a cake that lives up to its name—a dessert so incredibly soft, airy, and light that each bite genuinely feels like biting into a sweet, comforting cloud . Now, imagine achieving that ethereal texture without dragging out a stand mixer, without meticulously creaming butter and sugar, and without a sink full of dirty bowls. That’s the promise of the Blender Cloud Cake.
This recipe has become a twice-weekly ritual in my kitchen because it solves every problem a home baker faces. It’s fast enough for a weekday craving, elegant enough for last-minute guests, and foolproof for beginners . The secret lies in the high-speed blender, which perfectly emulsifies the wet ingredients, creating a batter that’s smooth, airy, and ready to rise into something spectacular . Whether you dust it with powdered sugar for a simple treat or dress it up with berries and cream, this Cloud Cake is a delicious reminder that baking should be joyful, not stressful .
🥚 Ingredients
This recipe uses simple, budget-friendly ingredients that you likely already have in your kitchen . The magic is in how they come together.
· 4 large eggs (at room temperature)
· 1 cup (200g) granulated sugar
· ½ cup (120ml) vegetable oil (or melted butter; oil creates a moister cake that stays soft for days)
· 1 cup (240ml) milk (at room temperature; any kind works, including plant-based)
· 2 cups (250g) all-purpose flour
· 1 tablespoon (15g) baking powder
· 1 teaspoon vanilla extract
· A pinch of salt
For the Pan:
· Butter or oil, for greasing
· A tablespoon of flour, for dusting
📝 Instructions
The method is as simple as the ingredient list. Your blender does almost all the work .
1. Preheat and Prepare: First, preheat your oven to 180°C (350°F) . Generously grease your cake pan with butter or oil and dust it with a tablespoon of flour, tapping out the excess. This ensures your cloud cake will release perfectly after baking .
2. Blend the Wet Base: Crack the 4 eggs into your blender. Add the sugar, oil, milk, vanilla, and salt. Secure the lid and blend on medium-high speed for about 30-45 seconds, or until the mixture is completely smooth, well-combined, and slightly frothy on top. This step is crucial for building the cake’s light structure .
3. Incorporate the Dry Ingredients: Add the flour and baking powder to the blender. This is the most important step: Pulse the mixture a few times, just until the flour is incorporated and the batter is smooth. You want to see no dry streaks of flour. Do not over-blend! Over-mixing at this stage will develop the gluten in the flour, resulting in a tough, dense cake instead of a light, cloud-like one .
4. Bake to Perfection: Pour the smooth batter into your prepared pan. Place it in the preheated oven and bake for 35-40 minutes . You’ll know it’s done when the top is golden brown, the cake springs back lightly when touched, and a toothpick inserted into the center comes out clean or with just a few moist crumbs .
5. Cool and Serve: Let the cake cool in the pan for about 10-15 minutes. This allows it to set and makes it easier to remove. Then, gently run a knife around the edge and invert it onto a wire rack to cool completely. Dust with powdered sugar, slice, and enjoy !
⚙️ Methods (The “How It Works”)
Understanding the why behind the steps ensures perfect results every time.
· The Blender Method: Unlike hand-mixing, a blender’s high speed perfectly emulsifies the eggs, oil, and milk. This creates a stable, smooth batter with millions of tiny air bubbles trapped inside. When the cake hits the oven’s heat, these bubbles expand, creating the cake’s signature airy and light crumb .
· The “Do Not Overmix” Rule: Gluten is a protein in flour that gives baked goods structure. When you mix flour with liquid, gluten develops. For a tender cake, you want minimal gluten development. By pulsing the flour in at the last second, you avoid creating a tough, chewy texture, preserving the cake’s delicate softness .
· Room Temperature Ingredients: Using room-temperature eggs and milk is a small but mighty detail. They blend together more easily and evenly than cold ingredients, creating a smoother batter that traps air more effectively, leading to a better rise .
📜 History
The “Cloud Cake” is a fascinating example of how food trends evolve and adapt. The name and concept have been applied to two distinct, delicious creations.
1. The Social Media Meringue: One popular version of Cloud Cake is a direct descendant of the Cloud Bread trend. Cloud bread became famous in the 1970s as part of the Atkins diet—a low-carb “bread” made from whipped egg whites . In the early 2020s, creative bakers on TikTok and Instagram decided to sweeten the concept. By adding sugar to whipped egg whites and baking them, they created a light-as-air, protein-packed confection that looked like a fluffy cloud. This version is essentially a giant, baked meringue .
2. The Asian-Inspired Soufflé: The other, more cake-like version (like the blender cake we’re making) draws inspiration from Japanese and Korean baking traditions . These cultures are renowned for their “cotton” or “soufflé” cheesecakes—cakes prized for a jiggly, ultra-moist, and impossibly soft texture that melts in the mouth. Our Blender Cloud Cake is a simplified, more accessible take on that same philosophy of creating a dessert with a delicate, airy structure .
💪 Benefits
Why this cake deserves a permanent spot in your recipe rotation.
· Incredibly Easy: It’s virtually impossible to mess up. No complex techniques, no special equipment, and just one blender to clean .
· Budget-Friendly: The ingredients are kitchen staples, making it an economical choice for a homemade treat .
· Versatile Canvas: Its gentle, subtly sweet flavor is the perfect base for endless variations and toppings .
· Quick & Reliable: From start to finish, you can have a warm, homemade cake in under an hour. It’s perfect for satisfying sudden cravings or impressing unexpected guests .
· Perfect Texture: It delivers on its promise—a moist, tender, and airy crumb that feels light and satisfying, not heavy .
🧪 Formation (Texture & Flavor Profile)
Let’s talk about what you’re actually creating. The formation of a cloud cake is a beautiful thing.
· Texture: The crumb is the star of the show. It’s fine, soft, and airy, with a structure that is delicate but not fragile. It should feel almost sponge-like, with a slight spring when you press it. Unlike a dense pound cake, this one feels light on the tongue and seems to dissolve as you eat it. The moisture from the oil ensures it’s never dry, maintaining that perfect, tender bite for days .
· Flavor: The flavor is intentionally clean, gently sweet, and comforting . The vanilla provides a warm backdrop, but the cake doesn’t overpower. This subtle sweetness is what makes it so versatile—it’s just as delightful plain with a cup of tea as it is when dressed up with rich chocolate, tart lemon, or fresh berries .
❤️ Conclusion
The Cloud Cake is more than just a dessert; it’s a feeling. It’s the warmth of a slice enjoyed with an afternoon coffee, the smile on a guest’s face when they take their first bite, and the quiet satisfaction of having created something beautiful with almost no effort . It proves that you don’t need to be a professional pastry chef to bake a cake that looks and tastes spectacular .
By combining simple ingredients in a blender, you can summon a little bit of magic from your oven—a light, fluffy, and impossibly soft cake that brings a moment of pure, simple joy. Once you try it, you’ll understand why I make it twice a week, and it’s sure to become a beloved favorite in your home, too .
👨👩👧👦 Lovers (Who This Cake is For)
This cake has a universal appeal, winning over a wide range of cake lovers.
· The Busy Baker: Parents, professionals, and students who want a homemade treat without spending hours in the kitchen .
· The Beginner: Anyone who’s ever been intimidated by baking will find confidence in this foolproof, one-blender recipe .
· The Entertainer: It’s the perfect last-minute dessert for dinner parties, potlucks, and family gatherings. It looks impressive but requires minimal stress .
· The Purist: Those who appreciate a simple, high-quality cake that lets the delicate flavor and perfect texture shine through .
· The Food Adventurer: It’s a fantastic base for experimentation, loved by those who enjoy trying new flavor combinations .
📊 Nutrition
Please note that these values are estimates and will vary based on specific ingredients, brands, and portion sizes. This information is for a standard 10-slice cake made with the ingredients listed above .
Nutrient Approximate Value Per Slice
Calories ~240-280 kcal
Fat ~12-15g
Carbohydrates ~30-35g
Protein ~4-5g
Sugar ~20-24g
Fiber ~0.5-1g
Sodium ~200-250mg
A Note on Health: As a homemade cake, this Cloud Cake is a treat and should be enjoyed as part of a balanced lifestyle. Compared to highly processed, pre-packaged snack cakes (which can contain preservatives, high fructose corn syrup, and artificial ingredients ), this version allows you to control the quality of every ingredient. To make it a bit more balanced, consider pairing your slice with a source of protein or fiber, like a handful of nuts or a side of fresh berries .
