Mint Chocolate Dream Cake with M&M Magic

Description:

This Mint Chocolate Dream Cake is a decadent masterpiece that combines the rich flavors of chocolate with the refreshing touch of mint. Topped with colorful M&M’s for a playful twist, this cake is perfect for birthdays, celebrations, or any occasion that calls for a dessert to impress.

Origin:

Inspired by the classic combination of mint and chocolate, this cake adds a fun, colorful twist with M&M’s, making it a crowd-pleaser for kids and adults alike.

Ingredients:

For the Chocolate Cake:

• 1 3/4 cups (220g) all-purpose flour
• 3/4 cup (75g) unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup (200g) granulated sugar
• 1/2 cup (120ml) vegetable oil
• 1 teaspoon vanilla extract
• 1 cup (240ml) buttermilk
• 1 cup (240ml) hot coffee or boiling water

For the Mint Buttercream Frosting:

• 1 cup (230g) unsalted butter, softened
• 4 cups (500g) powdered sugar
• 2–3 tablespoons heavy cream or milk
• 1 teaspoon peppermint extract
• Green food coloring (optional)

For the Chocolate Ganache Drizzle:

• 1 cup (170g) semi-sweet chocolate chips
• 1/2 cup (120ml) heavy cream

For Decoration:

• 1 cup M&M’s (mint or regular)
• Chocolate shavings or sprinkles (optional)

Instructions:

Prepare the Chocolate Cake:

1. Preheat your oven to 350°F (175°C). Grease and line two 9-inch (23 cm) round cake pans with parchment paper.
2. In a large bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, whisk together eggs, sugar, oil, and vanilla until smooth. Add the buttermilk and mix well.
4. Gradually combine the dry ingredients with the wet ingredients. Stir in the hot coffee or boiling water until the batter is smooth.
5. Divide the batter evenly between the pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely.

Make the Mint Buttercream Frosting:

6. In a large bowl, beat the softened butter until fluffy. Gradually add powdered sugar, one cup at a time, mixing well after each addition.
7. Add peppermint extract and heavy cream, beating until the frosting is smooth and spreadable. If desired, add a few drops of green food coloring.

Make the Chocolate Ganache:

8. Heat heavy cream in a small saucepan over medium heat until it begins to simmer. Pour the hot cream over the chocolate chips in a heatproof bowl and let sit for 2-3 minutes. Stir until smooth and glossy. Let cool slightly.

Assemble the Cake:

9. Place one cake layer on a serving plate and spread a thick layer of mint buttercream on top. Add the second cake layer and frost the entire cake with the remaining buttercream.
10. Drizzle the cooled ganache over the top and sides of the cake, allowing it to drip naturally.
11. Decorate with M&M’s, chocolate shavings, or sprinkles as desired.

Tips for Success:

• For a stronger mint flavor, adjust the amount of peppermint extract to taste.
• Chill the ganache slightly to thicken before drizzling.
• Keep the cake refrigerated until serving to maintain freshness.

Recommendations:

• Serve with a scoop of mint chocolate chip ice cream for an extra minty indulgence.
• Pair with a hot cup of coffee or a cold glass of milk for the ultimate treat.

Nutrition (per slice, approximate for 12 slices):

• Calories: ~450
• Protein: 5g
• Fat: 22g
• Carbohydrates: 60g
• Fiber: 3g
• Sugar: 45g
• Sodium: 180mg

This Mint Chocolate Dream Cake with M&M Magic is a dessert that’s as fun to eat as it is to look at, making it a perfect centerpiece for any festive occasion!