Moist Chocolate Cake

Description:

Indulge in the ultimate moist chocolate cake, rich in flavor and incredibly soft. Perfect for any occasion, this cake is complemented by a luscious chocolate frosting, making it a timeless dessert favorite.

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 2 tsp baking powder
• 1½ tsp baking soda
• 1 tsp salt
• 1 cup buttermilk, room temperature
• ½ cup vegetable oil
• 2 large eggs, room temperature
• 2 tsp pure vanilla extract
• 1 cup boiling water

For the Chocolate Frosting:

• 1 cup unsalted butter, softened
• 3½ cups powdered sugar
• ½ cup unsweetened cocoa powder
• 1 tsp vanilla extract
• 3–4 tbsp heavy cream

Instructions:

1. Make the Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the buttermilk, vegetable oil, eggs, and vanilla extract. Mix until just combined.
4. Gradually stir in the boiling water. The batter will be thin—this is normal.
5. Divide the batter evenly between the prepared pans.
6. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

2. Make the Frosting:

1. In a large bowl, beat the butter until creamy.
2. Gradually add the powdered sugar and cocoa powder, beating until smooth.
3. Mix in the vanilla extract.
4. Add the heavy cream, one tablespoon at a time, until the frosting reaches your desired consistency.

3. Assemble the Cake:

1. Place one cake layer on a serving plate. Spread a thick layer of frosting on top.
2. Place the second cake layer on top and frost the top and sides of the cake.
3. Smooth the frosting or create swirls for a decorative finish.

Tips for Success:

• For extra moisture, brush the cake layers with simple syrup before frosting.
• Use room-temperature ingredients for a smoother batter.
• Add a pinch of espresso powder to enhance the chocolate flavor.

Recommendations:

• Serve with a scoop of vanilla ice cream or fresh berries for a delightful pairing.
• Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

Nutrition (per slice, approximate):

• Calories: ~450
• Protein: 5g
• Fat: 22g
• Carbohydrates: 60g
• Fiber: 3g

This Moist Chocolate Cake is a dream come true for chocolate lovers. Its melt-in-your-mouth texture and decadent frosting will have everyone asking for seconds!