Description:
Moose Farts are a no-bake treat originating from Newfoundland, combining coconut, graham crackers, and marshmallows into a rich and sweet delight. Coated in chocolate and chilled until firm, these bite-sized confections are perfect for holiday platters or anytime snacking!
Ingredients:
- 1/2 cup unsalted butter
- 1 can (300 ml) sweetened condensed milk
- 2 cups graham cracker crumbs
- 1 1/2 cups shredded sweetened coconut
- 1 cup mini marshmallows
- 1/2 cup chocolate chips (optional, for coating)
- 1 teaspoon vanilla extract
Instructions:
Step 1: Prepare the Base Mixture
- In a medium saucepan, melt the butter over low heat.
- Add the sweetened condensed milk and vanilla extract, stirring until well combined.
- Remove from heat and stir in the graham cracker crumbs, shredded coconut, and mini marshmallows until fully mixed.
Step 2: Shape the Farts
- Scoop tablespoon-sized portions of the mixture and roll them into balls using your hands.
- Place the balls on a baking sheet lined with parchment paper.
Step 3: (Optional) Coat in Chocolate
- Melt the chocolate chips in a microwave or double boiler.
- Dip each ball halfway into the melted chocolate or drizzle the chocolate over the top.
Step 4: Chill and Serve
- Refrigerate the balls for at least 1 hour, or until firm.
- Serve chilled and enjoy!
Tips for Success:
- Sticky Hands Solution: Lightly grease your hands with butter or spray them with cooking oil when rolling the balls.
- Flavor Variation: Add chopped nuts, dried cranberries, or a splash of rum for a fun twist.
- Storage: Store in an airtight container in the refrigerator for up to a week or freeze for longer storage.
Serving Recommendations:
- Perfect for holiday cookie exchanges, potlucks, or as a sweet snack with coffee or tea.
- Decorate with holiday-themed sprinkles for festive occasions.
Nutrition (Per Ball, ~20 servings):
Approximate values
- Calories: 120
- Protein: 1g
- Carbohydrates: 14g
- Fat: 6g
- Sugar: 10g
- Sodium: 40mg
