Moscato Summer Sangria

Learn how to craft the ultimate Moscato summer sangria—a light, fruity, and refreshing drink perfect for any sunny gathering.

Introduction

Imagine a glass glistening with vibrant fruits, chilled wine, and a splash of summer magic—that’s exactly what Moscato summer sangria brings to life. This delightful concoction is more than just a drink; it’s an experience, a celebration of the season’s best flavors. Whether you’re planning a backyard barbecue, a pool party, or simply treating yourself to a lazy afternoon indulgence, this fruity sangria will capture your heart (and your taste buds) at first sip.

Tools You’ll Need

Before diving into this recipe, make sure you have the following on hand:

• Large pitcher (at least 2 liters capacity)

• Sharp knife

• Cutting board

• Measuring cups

• Stirring spoon

• Glasses for serving

Ingredients

Here’s what you need to create about 6–8 servings of the ultimate summer sangria:

• 1 bottle (750 ml) chilled Moscato wine

• 1 green apple, cored and sliced

• 1 peach, pitted and sliced

• 1 mango, peeled and diced

• ½ cup strawberries, hulled and sliced

• ½ cup raspberries

• ½ cup blueberries

• 1 orange, thinly sliced

• 1 lemon, thinly sliced

• Ice cubes, for serving

• Fresh mint leaves, for garnish (optional)

Step-by-Step Instructions

Step 1: Prepare the fruits
Thoroughly wash all fruits under cold water. Core and thinly slice the green apple. Pit and slice the peach into even pieces. Peel the mango and cut it into small, juicy cubes. Hull and slice the strawberries. Thinly slice the orange and lemon, leaving the peels on for a burst of citrus flavor.

Step 2: Assemble in the pitcher
In a large pitcher, layer the prepared green apple, peach slices, mango cubes, strawberries, raspberries, blueberries, orange slices, and lemon slices. Don’t worry about being too neat—the more colorful and vibrant, the better!

Step 3: Add the Moscato
Slowly pour the chilled Moscato wine over the fruits, ensuring they’re fully immersed. Stir gently to distribute the flavors evenly without bruising the delicate berries.

Step 4: Chill the sangria
Cover the pitcher with a lid or plastic wrap and refrigerate for at least 2 hours. For deeper, richer fruit-infused flavor, let it sit overnight—you’ll thank yourself later.

Step 5: Serve and enjoy
When ready to serve, fill glasses with ice cubes. Pour the sangria over the ice, making sure each glass gets a delightful mix of fruits. Garnish with a sprig of fresh mint if desired for an extra pop of color and aroma.

Tips for Perfect Results

• Use ripe but firm fruits: Overripe fruits can break down too much, making the sangria cloudy. Choose fruits that are juicy yet firm for the best texture.

• Chill everything: Start with cold Moscato and cold fruits to keep your sangria crisp and refreshing without needing too much ice, which can dilute the flavor.

• Gentle stirring: When mixing, be gentle to avoid crushing the berries, which could make the drink murky.

Customization Ideas

• Switch the wine: Prefer a drier taste? Try using a crisp Sauvignon Blanc or a Pinot Grigio instead of Moscato.

• Add some bubbles: Top each glass with a splash of sparkling water or club soda right before serving for a fizzy lift.

• Make it sweeter: If you love extra sweetness, stir in a tablespoon or two of simple syrup or elderflower liqueur.

• Try tropical fruits: Feel adventurous? Pineapple chunks or kiwi slices make delicious additions.

Storage and Reheating

Store any leftover sangria covered in the refrigerator for up to 2 days.
Since it’s a chilled beverage, there’s no need to reheat. However, give it a gentle stir before pouring again, as the fruit juices tend to settle at the bottom.

Nutritional Information (Per Serving – Approximate)

• Calories: 160

• Carbohydrates: 22g

• Sugars: 18g

• Fat: 0g

• Protein: 1g

• Vitamin C: ~20% of daily value

Please note: Nutritional values can vary depending on the specific fruits and wine brands used.

Preparation Times

• Prep Time: 15 minutes

• Chilling Time: 2 hours minimum

• Total Time: 2 hours 15 minutes

• Servings: 6–8

Frequently Asked Questions

Can I use frozen fruit instead of fresh?
Yes! Frozen fruits are a great alternative. They even help chill the sangria further without diluting it. Just be aware that they may soften faster than fresh fruits.

Is it possible to make it alcohol-free?
Absolutely. Swap the Moscato with white grape juice or a non-alcoholic sparkling wine for a family-friendly version.

How far ahead can I prepare the sangria?
You can prepare it up to 24 hours in advance. The longer it sits, the more infused and flavorful it becomes!

Can I add liquor for a stronger version?
Definitely. A splash of peach schnapps, triple sec, or rum will add a lovely kick if you want a more spirited sangria.

This Moscato Summer Sangria captures the pure essence of a carefree, sun-soaked day. One sip, and you’ll be transported to a place where worries melt away and joy bubbles to the surface.