Nestlé Toll House “Death by Chocolate” Cake with all the sections you requested.
Introduction
The Nestlé Toll House Death by Chocolate Cake is a decadent dessert crafted for true chocolate lovers. Rich, moist, and intensely chocolatey, this cake combines the convenience of a boxed mix with indulgent additions like instant pudding, sour cream, brewed coffee, and plenty of chocolate chips. Served warm with vanilla ice cream, it becomes an unforgettable comfort dessert perfect for gatherings, celebrations, or whenever a serious chocolate craving strikes.
Description
This cake is dense yet tender, with a deep cocoa flavor enhanced by coffee and layers of melted chocolate chips throughout. Baking it in a Bundt pan gives it an elegant shape while locking in moisture. The result is a luxurious dessert that tastes homemade, rich, and indulgent with minimal effort.
Ingredients Quantity
1 box Devil’s Food Cake Mix
1 box (3.9 oz) Instant Chocolate Pudding Mix
5 large eggs
1 teaspoon vanilla extract
¾ cup vegetable oil
1 cup sour cream or buttermilk
¾ cup brewed coffee (cooled)
2 cups Nestlé Toll House chocolate chips
Instructions
Preheat oven to 350°F (175°C). Grease a Bundt cake pan thoroughly.
In a large bowl, combine all dry ingredients (cake mix and pudding mix).
In a separate bowl, whisk together all liquid ingredients (eggs, vanilla, oil, sour cream or buttermilk, and coffee).
Gradually blend the liquid mixture into the dry ingredients until smooth.
Gently fold in the chocolate chips.
Pour batter evenly into the prepared Bundt pan.
Bake for 45 minutes, or until a toothpick inserted comes out mostly clean.
Let the cake cool in the pan for 10 minutes, then invert onto a cake plate or large platter.
Origin and Cultural Significance
“Death by Chocolate” desserts became popular in American home baking during the late 20th century as an expression of indulgence and abundance. Using boxed mixes enhanced with extra ingredients reflects a long-standing tradition of elevating convenience foods into signature family recipes—often passed down, shared at potlucks, and associated with celebrations and comfort.
Optional Additions
Dust with powdered sugar or drizzle with chocolate ganache
Add chopped walnuts or pecans for texture
Swirl in caramel or peanut butter before baking
Serve with vanilla ice cream or whipped cream
Tips for Success
Use room-temperature eggs for smoother batter
Do not overmix after adding chocolate chips
Grease the Bundt pan well to prevent sticking
Let the cake rest before unmolding to maintain its shape
Nutritional Information (Approximate, per slice – based on 12 servings)
Calories: ~420
Total Fat: ~22g
Carbohydrates: ~50g
Sugar: ~32g
Protein: ~6g
(Values may vary depending on specific brands and portion sizes.)
Recommendation
This cake is ideal for chocolate enthusiasts, holiday gatherings, potlucks, or anytime you want an impressive dessert with minimal preparation. It pairs beautifully with coffee, milk, or a scoop of vanilla ice cream.
Embracing Healthful Indulgence
While undeniably rich, this cake is a reminder that indulgence has its place in a balanced lifestyle. Enjoyed in moderation and shared with loved ones, it becomes more than dessert—it’s a celebration of comfort, joy, and tradition.
If you’d like, I can also format this for a cookbook, blog post, or printable recipe card. 😊
