No-Bake Chocolate Éclair Cake

Description:
This No-Bake Chocolate Éclair Cake is an easy, creamy, and indulgent dessert that layers graham crackers with vanilla pudding and finishes with a rich chocolate frosting. Perfect for parties, potlucks, or a sweet treat without turning on the oven!

Ingredients

For the Layers:

• 1 box (14.4 oz) graham crackers
• 2 packages (3.4 oz each) instant vanilla pudding mix
• 3 cups cold milk
• 1 container (8 oz) whipped topping (like Cool Whip), thawed

For the Chocolate Frosting:

• 1/3 cup unsweetened cocoa powder
• 1 cup powdered sugar
• 1/4 cup milk
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Pudding Mixture

1. In a large bowl, whisk together the instant pudding mix and milk until smooth and thickened.
2. Fold in the whipped topping until fully incorporated.

Step 2: Layer the Cake

1. In a 9×13-inch dish, arrange a single layer of graham crackers to cover the bottom.
2. Spread half of the pudding mixture evenly over the graham crackers.
3. Add another layer of graham crackers on top of the pudding, followed by the remaining pudding mixture.
4. Finish with a final layer of graham crackers.

Step 3: Make the Chocolate Frosting

1. In a medium bowl, whisk together cocoa powder, powdered sugar, milk, melted butter, and vanilla extract until smooth and spreadable.
2. Spread the frosting evenly over the top layer of graham crackers.

Step 4: Chill and Serve

1. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
2. Slice into squares and serve chilled.

Tips for Success:

• Softening the Layers: The longer the cake chills, the softer the graham crackers will become, creating a cake-like texture.
• Flavor Twist: Swap vanilla pudding for chocolate or mix in banana slices for an extra twist.
• Neat Slices: Use a sharp knife dipped in warm water for clean cuts when serving.

Serving Recommendations:

• Pair with a dollop of whipped cream or a scoop of vanilla ice cream.
• Sprinkle with crushed graham crackers or mini chocolate chips for a decorative touch.

Nutrition (Per Serving, ~12 servings):

Approximate values

• Calories: 280
• Protein: 3g
• Carbohydrates: 40g
• Fat: 12g
• Sugar: 28g
• Sodium: 240mg