Description:
Ghriba is a classic Moroccan cookie known for its crumbly texture, rich nutty flavor, and signature crackled appearance. These melt-in-your-mouth delights are perfect for tea time or as a sweet treat for special occasions. Infused with almonds or walnuts and a hint of orange blossom water, they offer an authentic taste of Moroccan hospitality.
Ingredients:
- Almond flour (or ground almonds): 2 cups
- Granulated sugar: ¾ cup
- Butter: ½ cup (softened)
- Eggs: 2 large (room temperature)
- Orange blossom water: 1 tablespoon
- Baking powder: 1 teaspoon
- Salt: ¼ teaspoon
- Powdered sugar: ½ cup (for coating)
Optional Ingredients:
- Walnut flour (or finely chopped walnuts): Replace half the almond flour for a richer taste.
- Lemon or orange zest: 1 teaspoon for a citrusy twist.
- Sesame seeds: 2 tablespoons for added texture.
Tips for Success:
- Use fine almond flour: For a smoother texture and better crackle effect.
- Chill the dough: Refrigerate for at least 30 minutes to make it easier to shape.
- Coat generously: Roll cookies thoroughly in powdered sugar for the best crackled look.
- Bake at the right temperature: Ensure a gentle heat (325°F/160°C) to maintain the cookie’s soft texture.
- Even sizes: Use a cookie scoop to make uniform balls.
Steps to Make It:
- Preheat oven: To 325°F (160°C) and line a baking sheet with parchment paper.
- Mix wet ingredients: In a bowl, cream together butter and granulated sugar until light and fluffy. Add eggs and orange blossom water, mixing until smooth.
- Combine dry ingredients: In another bowl, mix almond flour, baking powder, and salt. Gradually incorporate the dry ingredients into the wet mixture until a soft dough forms.
- Chill the dough: Cover and refrigerate for 30 minutes to firm up.
- Shape and coat: Roll the dough into 1-inch balls, then generously coat each ball in powdered sugar.
- Bake: Arrange on the prepared baking sheet, spacing cookies slightly apart. Bake for 15–18 minutes, or until the tops crackle and the bottoms are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Recommendations:
- Serving suggestion: Pair with Moroccan mint tea for a traditional experience.
- Storage: Keep in an airtight container for up to a week. These cookies also freeze well for up to 3 months.
Nutrition (Per Cookie, Approx. 1-inch):
- Calories: ~100
- Protein: 2g
- Fat: 7g
- Carbohydrates: 8g
- Sugar: 6g
- Fiber: 1g
- Sodium: 40mg
Enjoy these authentic Moroccan nut crackles, a delightful treat with a rich history and flavor!
