Nutter Butter Pie
Rich, creamy, and irresistibly peanut buttery — this Nutter Butter Pie is the ultimate no-fuss dessert for peanut butter lovers. With a crunchy cookie crust and a light, fluffy filling, it’s a guaranteed crowd-pleaser for any occasion!
Ingredients
For the Crust:
2 cups Nutter Butter cookies, crushed (about 24 cookies)
5 tablespoons unsalted butter, melted
For the Filling:
8 ounces cream cheese, softened
1 cup powdered sugar
1 cup creamy peanut butter
1 teaspoon vanilla extract
1½ cups heavy whipping cream, whipped to stiff peaks
For the Topping:
¼ cup Nutter Butter cookies, crushed
¼ cup chocolate chips, melted (optional, for drizzling)
Directions
1. Prepare the crust:
Preheat your oven to 350°F (175°C). In a medium bowl, combine the crushed Nutter Butter cookies and melted butter. Press the mixture firmly into the bottom and sides of a 9-inch pie dish.
Bake for 8–10 minutes, then set aside to cool completely.
2. Make the filling:
In a large bowl, beat together the cream cheese and powdered sugar until smooth and creamy. Add the peanut butter and vanilla extract, mixing until fully blended.
3. Add the whipped cream:
Gently fold the whipped cream into the peanut butter mixture until smooth and fluffy. Pour the filling into the cooled crust and spread evenly.
4. Finish the pie:
Sprinkle the top with crushed Nutter Butter cookies, and drizzle with melted chocolate if desired.
5. Chill and serve:
Refrigerate for at least 4 hours, or until set. Slice, serve chilled, and enjoy every creamy, peanut-buttery bite! 🥜🥧
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