Old Fashioned Rice Pudding
Introduction
Old Fashioned Rice Pudding is a timeless comfort dessert that has warmed kitchens for generations. Simple pantry staples—rice, milk, sugar, and eggs—come together to create a creamy, gently sweet treat that feels both nostalgic and satisfying. Whether served warm on a chilly evening or chilled on a summer day, this classic dessert continues to bring families together around the table.
Description
This traditional rice pudding is rich, creamy, and delicately flavored with vanilla. Tender grains of rice are slowly cooked in milk and cream until soft and luscious, then enriched with eggs for a custard-like texture. The result is a smooth, velvety pudding with subtle sweetness and comforting aroma.
Ingredients Quantity
1 cup white rice (long-grain or medium-grain)
2 cups whole milk
1/2 cup heavy cream
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 teaspoon ground cinnamon (optional, for garnish)
Instructions
Cook the Rice:
In a medium saucepan, cook rice according to package instructions until tender. Drain excess water if needed.
Heat the Milk Mixture:
In the same saucepan, combine cooked rice, whole milk, heavy cream, sugar, and salt. Cook over medium-low heat, stirring frequently, until the mixture thickens slightly (about 10–15 minutes).
Prepare the Egg Mixture:
In a separate bowl, beat the eggs lightly.
Temper the Eggs:
Slowly add a small amount of the hot rice mixture into the beaten eggs while whisking continuously. This prevents scrambling.
Combine & Thicken:
Pour the tempered egg mixture back into the saucepan. Cook gently over low heat, stirring constantly, until the pudding thickens to a creamy consistency (about 5–8 minutes). Do not boil.
Add Vanilla:
Remove from heat and stir in vanilla extract.
Serve:
Spoon into serving bowls. Serve warm or chilled. Sprinkle with cinnamon if desired.
Origin and Cultural Significance
Rice pudding has ancient roots dating back thousands of years. Variations appear across Europe, Asia, the Middle East, and the Americas. In England, it became a beloved nursery and farmhouse dessert. In many cultures, rice pudding symbolizes comfort, resourcefulness, and home cooking—turning affordable ingredients into something deeply satisfying. Immigrant communities brought their own versions to America, where it became a staple in traditional kitchens.
Optional Additions
Raisins or golden raisins
Nutmeg or cardamom for warm spice notes
Lemon or orange zest for brightness
A swirl of caramel or honey
Toasted almonds or pecans for texture
Tips for Success
Stir frequently to prevent sticking or scorching.
Use whole milk for best creaminess.
Cook on low heat once eggs are added to avoid curdling.
If pudding thickens too much, stir in a splash of warm milk.
Allow pudding to rest; it thickens further as it cools.
Nutritional Information (Approximate per serving)
Calories: 250–320
Protein: 7–9g
Fat: 9–14g
Carbohydrates: 40–45g
Sugar: 18–22g
Values vary depending on portion size and added ingredients.
Embracing Healthful Indulgence
While rice pudding is a sweet treat, it can be enjoyed mindfully. Reduce sugar slightly, substitute part of the cream with additional milk, or use natural sweeteners. Pair with fresh fruit to add fiber and balance sweetness while still savoring its comforting richness.
Conclusion
Old Fashioned Rice Pudding is a dessert that stands the test of time. Creamy, simple, and heartwarming, it reminds us that the most cherished recipes often come from humble ingredients.
Recommendation
Serve this pudding after a family dinner, during holidays, or as a cozy weekend treat. It’s perfect for making ahead and enjoying throughout the week.
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