Onion and Cumin Beef Stir-Fry

Description:

This Onion and Cumin Beef Stir-Fry is a bold and aromatic dish featuring tender strips of beef infused with the warm, earthy flavors of cumin and the sweetness of caramelized onions. A perfect balance of spice and umami, this quick stir-fry is ideal for weeknight dinners and pairs beautifully with rice or noodles.

Origin:

Inspired by Chinese and Middle Eastern cuisine, this dish takes influence from the bold cumin-spiced beef dishes found in Xinjiang cuisine. The combination of cumin, onions, and tender beef makes for a deeply flavorful and satisfying meal.

Ingredients:

• 1 lb (450g) beef sirloin or flank steak, thinly sliced
• 1 large onion, thinly sliced
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 2 tbsp oil (vegetable or sesame oil)
• 1 ½ tsp cumin seeds
• 1 tsp ground cumin
• ½ tsp chili flakes (optional for heat)
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp rice vinegar
• ½ tsp sugar
• ½ tsp black pepper
• 2 tbsp water
• 2 green onions, chopped (for garnish)

Optional Ingredients:

• 1 bell pepper, sliced (for extra crunch)
• 1 tsp sesame seeds, for garnish
• ½ tsp Sichuan peppercorns, for extra numbness
• 1 tbsp hoisin sauce, for a touch of sweetness

Instructions:

1. Prep the Beef:

1. Thinly slice the beef against the grain for tenderness.
2. In a small bowl, mix the soy sauce, oyster sauce, rice vinegar, sugar, and black pepper.
3. Toss the beef in the marinade and let it sit for 15-20 minutes.

2. Stir-Fry the Aromatics:

1. Heat 1 tbsp of oil in a large pan or wok over medium-high heat.
2. Add the cumin seeds and toast for 30 seconds until fragrant.
3. Add the onions and cook until soft and caramelized, about 5-7 minutes.
4. Stir in the garlic, ginger, and chili flakes (if using), and cook for another 30 seconds.

3. Cook the Beef:

1. Push the onions to the side of the pan. Add the remaining 1 tbsp of oil and increase heat to high.
2. Add the marinated beef in a single layer and let it sear for 1-2 minutes before stirring.
3. Stir-fry for 3-4 minutes until the beef is browned and cooked through.
4. Add 2 tbsp water to loosen the sauce and mix everything together.

4. Finish & Serve:

1. Sprinkle with chopped green onions and sesame seeds.
2. Serve hot over steamed rice, noodles, or stir-fried vegetables.

Tips for Success:

• Slice the beef thinly: This ensures quick cooking and tenderness.
• Don’t overcrowd the pan: Cook in batches if needed to get a good sear.
• Toast the cumin seeds: This enhances the deep, nutty flavor.

Recommended Pairings:

• Steamed Jasmine Rice or Garlic Fried Rice
• Stir-Fried Bok Choy or Spicy Szechuan Green Beans
• A Refreshing Cucumber Salad to balance the bold flavors

Nutrition (Per Serving – Approximate):

• Calories: ~300
• Protein: 25g
• Fat: 15g
• Carbohydrates: 10g
• Sodium: ~800mg

This Onion and Cumin Beef Stir-Fry is a flavorful, easy-to-make dish packed with aromatic spices and tender beef. Perfect for those who love bold, savory flavors with a hint of spice!