Oven Fried Chicken Wings
Introduction
Crispy, flavorful, and irresistibly golden, these Oven Fried Chicken Wings are the perfect combination of comfort food and easy home cooking. No deep fryer needed — you get all the crunch and juiciness from the oven!
Description
These wings are coated in a seasoned flour and cornstarch mixture, giving them an extra-crispy exterior while staying tender and juicy on the inside. Perfect as an appetizer, game-day snack, or family dinner, they deliver flavor in every bite.
Ingredients & Quantities
2 lbs chicken wings
2 cups all-purpose flour
½ cup cornstarch (for extra crispiness)
2 teaspoons salt (or to taste)
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
Optional: ½ teaspoon cayenne for heat
2 tablespoons oil (for brushing or drizzling)
Instructions
Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper or a wire rack.
Pat chicken wings dry with paper towels to remove excess moisture.
In a large bowl, combine flour, cornstarch, salt, pepper, garlic powder, paprika, and cayenne (if using).
Dredge each wing in the flour mixture, shaking off excess.
Place wings on the prepared baking sheet. Lightly brush or drizzle with oil for extra crispiness.
Bake for 35–45 minutes, flipping halfway through, until wings are golden brown and cooked through (internal temperature 165°F / 74°C).
Serve hot with your favorite dipping sauce.
Origin
Oven-fried chicken wings are inspired by the classic Southern fried chicken, reimagined for the modern kitchen without deep frying. This method has roots in American comfort food traditions.
Cultural Significance
Chicken wings are a staple of social gatherings, sports events, and casual meals. Oven-fried wings provide the beloved flavor and crunch of fried wings, making them accessible and healthier for home cooks.
Optional Additions
Toss in buffalo, barbecue, or honey garlic sauce after baking
Sprinkle with sesame seeds or chopped parsley for garnish
Add smoked paprika or chili powder for extra flavor
Serve with celery sticks and ranch or blue cheese dip
Tips for Success
Pat wings completely dry before coating for maximum crispiness
Use cornstarch in the flour mixture for that extra crunchy texture
Don’t overcrowd the baking sheet — allow air circulation for even baking
Flip wings halfway through for consistent golden color
Nutritional Information (Approximate per serving, 4 wings)
Calories: 300–350
Protein: 25g
Carbohydrates: 12g
Fat: 18g
Sodium: Moderate (adjust to taste)
Conclusion
These Oven Fried Chicken Wings are crispy, juicy, and packed with flavor. Easy to make at home, they’re a guaranteed crowd-pleaser for family meals, parties, or game nights.
Recommendation
Serve with celery sticks, carrots, and your favorite dipping sauces. Pair with fries, salad, or coleslaw for a full meal experience.
Embracing Healthful Indulgence
Baking instead of frying reduces oil while maintaining the crunch and flavor you love. Enjoy these wings mindfully as part of a balanced meal alongside fresh vegetables or a light salad.
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