Oven Roasted Garlic Potatoes
Introduction
Oven Roasted Garlic Potatoes are a timeless comfort dish that delivers crispy edges, tender centers, and rich garlic-herb flavor in every bite. Simple to prepare yet deeply satisfying, this recipe transforms humble potatoes into a golden, aromatic side dish that pairs beautifully with almost any meal.
Description
These potatoes are roasted at high heat to achieve a perfectly crisp exterior while staying fluffy inside. Infused with olive oil, garlic, and rosemary, they offer a savory, earthy flavor profile that feels rustic, cozy, and irresistibly delicious.
đź›’ Ingredients & Quantities
2 lbs baby potatoes (red or yellow), halved
3 tbsp olive oil
4 cloves garlic, minced
1 tsp salt
½ tsp black pepper
1 tsp dried rosemary (or Italian seasoning)
2 tbsp fresh parsley, chopped (optional, for garnish)
👩‍🍳 Instructions
Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the halved potatoes, olive oil, garlic, salt, pepper, and rosemary. Toss until evenly coated.
Spread the potatoes in a single layer on a baking sheet, placing them cut side down for maximum crispiness.
Roast for 30–35 minutes, flipping halfway through, until golden brown and crispy on the edges.
Remove from the oven and garnish with fresh parsley if desired.
Serve warm and enjoy!
🌍 Origin and Cultural Significance
Roasted potatoes have roots in European cuisine, particularly in Mediterranean and rustic farmhouse cooking, where olive oil, garlic, and herbs are staples. This dish reflects the tradition of turning simple, affordable ingredients into nourishing and flavorful meals shared with family.
✨ Optional Additions
Grated Parmesan or Pecorino cheese
A squeeze of fresh lemon juice
Red chili flakes for heat
Paprika or smoked paprika for depth
Fresh thyme or oregano instead of rosemary
âś… Tips for Success
Use uniformly sized potatoes to ensure even cooking
Don’t overcrowd the baking sheet—space = crispiness
Flip once halfway through for even browning
For extra crunch, roast an additional 5 minutes
🥗 Nutritional Information (Approx. per serving)
Calories: ~210
Carbohydrates: 30g
Protein: 4g
Fat: 9g
Fiber: 4g
Sodium: ~300mg
A naturally gluten-free, plant-based side dish rich in potassium and fiber.
🥄 Recommendation
Serve these roasted garlic potatoes alongside grilled chicken, roasted vegetables, baked fish, or even as part of a brunch spread with eggs. They’re also fantastic with dipping sauces like garlic aioli or herb yogurt.
🌱 Embracing Healthful Indulgence
This recipe proves that indulgent flavors don’t require excess. With heart-healthy olive oil, fresh herbs, and whole potatoes, you can enjoy a crispy, satisfying dish that nourishes your body while delighting your taste buds.
Conclusion
Oven Roasted Garlic Potatoes are the perfect balance of simplicity, comfort, and flavor. Easy enough for weeknights yet impressive enough for gatherings, this dish is a dependable favorite you’ll come back to again and again.
If you’d like, I can also turn this into a blog post, recipe card, or nutrition-focused version 💛
