Oven Roasted Smoked Sausage and Potatoes

Description:

This Oven Roasted Smoked Sausage and Potatoes dish is a hearty, flavorful meal made by roasting tender smoked sausage and crispy potatoes with a blend of savory herbs and spices. The combination of the smoky sausage with perfectly roasted potatoes is simple yet delicious, making it a great weeknight dinner or comforting dish for gatherings.

Origin:

Oven roasting is a classic cooking technique, and the pairing of smoked sausage with potatoes is a traditional dish found in various cultures, especially in European and Southern American cuisines. The rich flavors of smoked sausage complement the starchy potatoes, making it a satisfying and filling meal.

Ingredients (Quantity)

For the Dish:

• 1 lb (450g) smoked sausage (kielbasa or any preferred smoked sausage), sliced into rounds
• 1 ½ lbs (680g) baby potatoes, halved or quartered
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• ½ tsp dried thyme
• ½ tsp dried rosemary
• Salt and black pepper to taste
• Fresh parsley (optional, for garnish)

Optional Add-ins:

• 1 red bell pepper, sliced
• 1 medium onion, sliced
• 1 cup (150g) baby carrots or sliced regular carrots
• ½ tsp chili flakes (for added spice)

Instructions:

1. Preheat the Oven:

1. Preheat your oven to 400°F (200°C).

2. Prepare the Potatoes:

1. Wash and cut the baby potatoes into halves or quarters, depending on their size.
2. Place the potatoes in a large bowl and drizzle with olive oil.
3. Add garlic powder, onion powder, smoked paprika, thyme, rosemary, salt, and pepper. Toss until the potatoes are evenly coated with the seasoning.

3. Prepare the Sausage and Vegetables:

1. Slice the smoked sausage into 1-inch rounds.
2. (Optional) Add any other vegetables like bell peppers, onions, and carrots to the bowl with the potatoes, drizzling them with olive oil and seasoning with a pinch of salt and pepper.

4. Arrange on a Baking Sheet:

1. Spread the seasoned potatoes and sausage (along with any other vegetables) evenly on a large baking sheet or in a roasting pan. Make sure they are in a single layer for even roasting.

5. Roast in the Oven:

1. Place the baking sheet in the preheated oven and roast for about 30-35 minutes, stirring halfway through, until the potatoes are golden brown and tender, and the sausage is crispy and browned at the edges.

6. Garnish and Serve:

1. Once everything is roasted to perfection, remove the pan from the oven.
2. Garnish with fresh parsley if desired and serve hot.

Tips for Success:

• Even Sizing: Cut the potatoes and vegetables into similar sizes to ensure even roasting.
• Crispier Sausage: For extra crispiness on the sausage, you can broil the dish for the last 2-3 minutes of roasting.
• Customization: Feel free to add any other favorite vegetables like zucchini, mushrooms, or Brussels sprouts.
• Smoked Sausage Variations: You can use turkey sausage or chicken sausage for a lighter version, or use andouille sausage for a spicier flavor.

Recommendations:

• Pair this dish with a simple green salad or a side of steamed veggies to balance the richness of the sausage and potatoes.
• Serve with a dipping sauce like mustard or a tangy barbecue sauce for extra flavor.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition (Per Serving, Approximate):

• Calories: 400 kcal
• Carbohydrates: 35g
• Protein: 20g
• Fat: 22g
• Sugar: 3g
• Fiber: 4g
• Sodium: 900mg

Would you like to make any changes or adjustments to this recipe?