Pain de Pommes de Terre au Fromage à la Poêle
(Potato & Cheese Skillet Bread — no oven, no yeast, no eggs!)
Introduction
This pain de pommes de terre au fromage à la poêle is a wonderfully comforting French-inspired skillet bread made from simple ingredients. With no oven, no yeast, and no eggs, it transforms humble potatoes into a golden, crispy, meltingly soft creation. Perfect for quick dinners, snacks, or breakfast, it brings a satisfying mix of crisp exterior and cheesy, tender interior.
Ingredients & Quantities
For one medium round skillet bread (2–3 servings):
400 g potatoes (about 3 medium)
120 g grated cheese (mozzarella, gruyère, cheddar, or a mix)
3 tbsp cornstarch or flour
1 tbsp neutral oil (plus more for cooking)
½ tsp salt
¼ tsp black pepper
¼ tsp garlic powder (optional)
Fresh herbs (parsley, chives) — optional
Instructions
1. Prepare the Potatoes
Peel and boil potatoes until soft.
Drain well and mash until smooth.
2. Create the Dough
Add salt, pepper, garlic powder, and cornstarch/flour.
Mix until a soft dough forms.
Add the grated cheese and combine.
3. Shape the Bread
Form a round flat disk (~1.5–2 cm thick).
Brush lightly with oil on both sides.
4. Cook in the Skillet
Heat a non-stick pan with a drizzle of oil.
Cook on medium heat for 5–7 minutes per side.
Press gently with a spatula to ensure even browning.
5. Finish
When both sides are crispy and golden, remove from the pan.
Let rest 2 minutes before cutting.
Origin
Although not a traditional French classic, this recipe takes inspiration from rösti, galettes de pommes de terre, and rustic skillet breads found in many European regions. It blends the simplicity of peasant dishes with the modern love for quick, oven-free comfort food.
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🎎 Cultural Significance
Potatoes have long been a staple in French and European rural cooking, valued for resilience, affordability, and versatility. Cheese, likewise, plays an essential role in French culinary identity. This recipe combines both ingredients into a dish that resonates with nostalgia, warmth, and simplicity.
Description
Imagine a potato bread that’s:
Crispy like a hash brown
Soft like mashed potatoes
Gooey with melted cheese
Pan-fried to golden perfection
Each bite bursts with comforting flavors and a satisfying contrast of textures—melty inside, crunchy outside.
Optional Additions
Herbs: rosemary, thyme, chives, parsley
Spices: paprika, cumin, chili flakes
Fillings: caramelized onions, cooked bacon bits, spinach, mushrooms
Toppings: a dollop of sour cream, garlic butter, or crème fraîche
Tips for Success
Drain potatoes well to avoid a watery dough.
Cook on medium heat to prevent burning.
Use a non-stick pan for perfect release.
Flatten evenly so it cooks consistently.
Let it rest briefly after cooking so it firms up.
Nutritional Information (Approx. per serving)
Calories: ~320
Carbohydrates: ~35 g
Protein: ~14 g
Fat: ~14 g
Fiber: ~3 g
Sodium: varies depending on cheese
Conclusion
This skillet potato-cheese bread is the perfect quick comfort recipe: simple, satisfying, economical, and adaptable. Whether served as a snack, side dish, or light meal, it provides warmth and joy with minimal effort.
Recommendation
Serve warm with:
A fresh green salad
Tomato soup
Yogurt dip or garlic sauce
A sunny-side-up egg on top
It also makes a fantastic base for creative toppings!
Embracing Healthful Indulgence
This recipe proves that indulgence doesn’t have to be unhealthy. Made with whole ingredients—potatoes, cheese, herbs—it offers wholesome comfort while being naturally egg-free and yeast-free. With mindful preparation, it becomes a nourishing treat that satisfies body and so
If you want, I can also create: A printable recipe card
A short social-media description
A video-style step-by-step script
Just tell me!
