- Pain en 20 Minutes – La Recette Parfaite pour les Pressés
- Introduction
In a world where time is precious, Pain en 20 Minutes offers the perfect balance between speed and satisfaction. This quick bread recipe is ideal for busy mornings, last-minute dinners, or spontaneous cravings. Without the need for yeast or long resting times, it delivers soft, flavorful bread in record time — proof that simplicity can be truly delicious.
Ingredients & Quantities
2 tasses (250 g) de farine tout usage
1 c. à soupe de levure chimique (baking powder)
1/2 c. à café de sel
1 c. à soupe de sucre
180 ml (3/4 tasse) de lait
60 ml (1/4 tasse) d’huile d’olive ou de beurre fondu
Instructions
1. Préchauffer le four à 200°C (400°F).
2. Mélanger les ingrédients secs : dans un grand bol, combiner la farine, la levure chimique, le sel et le sucre.
3. Incorporer les liquides : ajouter le lait et l’huile (ou le beurre) et mélanger à la cuillère jusqu’à obtenir une pâte homogène.
4. Façonner le pain : former une boule ou verser la pâte dans un moule légèrement huilé.
5. Cuire pendant 20 minutes, jusqu’à ce que la croûte soit dorée et qu’un couteau inséré en ressorte propre.
6. Laisser tiédir sur une grille avant de trancher et servir.
Origin
This recipe is rooted in the tradition of “pain rapide” (quick bread) — a concept that became popular in French home cooking during the mid-20th century, inspired by Anglo-Saxon “baking powder breads.” It’s a modern adaptation for today’s fast-paced lifestyle, allowing anyone to enjoy fresh bread without yeast or long waiting times.
Cultural Significance
In French culture, bread (pain) symbolizes daily nourishment and community. Even in a simplified version, baking bread connects people to culinary heritage. Pain en 20 Minutes democratizes this tradition — offering the comfort of homemade bread to those who may not have the time or experience to make traditional loaves.
Description
The result is a soft, tender crumb with a lightly crisp crust, subtly flavored with the richness of olive oil or butter. It pairs beautifully with soups, cheeses, or simply a bit of jam. Despite its quick preparation, it retains the comforting essence of freshly baked bread.
Optional Additions
Herbs: Add rosemary, thyme, or parsley for aromatic notes.
Cheese: Mix in grated Parmesan, cheddar, or feta for a savory twist.
Sweet version: Add vanilla and a touch of honey instead of salt for a breakfast loaf.
Whole grain option: Replace part of the flour with whole wheat or oat flour for more fiber.
Tips for Success
Do not overmix — it can make the bread dense. Stir just until combined.
Check doneness early; every oven varies slightly.
For extra crustiness, brush the top with a little milk or butter before baking.
Use fresh baking powder for best rise.
Nutritional Information (per slice, approx. 1/8 loaf)
Nutrient Amount
Calories 180 kcal
Carbohydrates 24 g
Protein 4 g
Fat 7 g
Fiber 1 g
Sugar 2 g
Sodium 250 mg
(Values may vary depending on ingredients used.)
Conclusion
Pain en 20 Minutes proves that making homemade bread doesn’t need to be complex or time-consuming. With minimal effort, you get a comforting, golden loaf that fills your kitchen with the irresistible aroma of fresh baking.
Recommendation
Serve this bread warm with butter and a pinch of sea salt, or alongside soups and stews. It’s perfect for beginners learning to bake or anyone craving the joy of fresh bread without the wait.
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Embracing Healthful Indulgence
This quick bread reminds us that indulgence can be healthful — made with simple, wholesome ingredients and without artificial additives. By baking your own bread, you not only nourish your body but also your spirit, celebrating the timeless pleasure of homemade food shared with love.
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