Peanut Butter Balls

Description:

Peanut Butter Balls are bite-sized, no-bake treats featuring a creamy, sweet peanut butter center coated in a smooth chocolate shell. Perfect for holiday platters, parties, or a quick snack, these treats are easy to make and irresistibly delicious.

Origin:

Often associated with classic American no-bake desserts, Peanut Butter Balls are a variation of the iconic Buckeyes, popular in the Midwest. These treats are beloved for their simplicity and rich flavor combination of peanut butter and chocolate.

Ingredients (Yields ~24 Balls):

For the Peanut Butter Filling:

• Creamy peanut butter: 1 cup
• Unsalted butter: ½ cup (1 stick), softened
• Powdered sugar: 2 cups
• Vanilla extract: 1 tsp

For the Chocolate Coating:

• Semisweet or milk chocolate chips: 2 cups
• Coconut oil or shortening: 2 tbsp (for smooth coating, optional)

Optional Add-Ins or Garnishes:

• Crushed peanuts
• Sea salt flakes
• Sprinkles

Instructions:

Step 1: Make the Peanut Butter Filling

1. In a mixing bowl, combine peanut butter, softened butter, powdered sugar, and vanilla extract.
2. Mix until smooth and dough-like. If the mixture is too sticky, add more powdered sugar.

Step 2: Shape the Balls

1. Scoop out about 1 tablespoon of the mixture and roll it into a ball between your palms.
2. Place the balls on a baking sheet lined with parchment paper.
3. Refrigerate or freeze the balls for 30 minutes to firm up.

Step 3: Melt the Chocolate

1. In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 20-second intervals, stirring between each, until smooth and melted.
2. Let the melted chocolate cool slightly to avoid melting the peanut butter filling.

Step 4: Coat the Balls

1. Using a fork or toothpick, dip each peanut butter ball into the melted chocolate, ensuring it is fully coated.
2. Place the coated balls back onto the parchment-lined baking sheet.

Step 5: Chill and Serve

1. Refrigerate the coated balls for at least 1 hour or until the chocolate is set.
2. Serve chilled or at room temperature.

Tips for Success:

• Smooth Texture: Use creamy peanut butter for a silky filling. Avoid natural peanut butter as it may separate.
• Temperature Matters: Keep the balls chilled before dipping to ensure they don’t melt in the chocolate.
• Decorate Quickly: Add garnishes like crushed peanuts or sprinkles before the chocolate sets.
• Batch Storage: Store in an airtight container in the fridge or freezer for longer shelf life.

Recommendations:

• Serving Idea: Arrange on a platter with other no-bake treats like fudge or truffles for a festive dessert spread.
• Flavor Variations: Mix in crushed graham crackers or rice cereal for added crunch.
• Gift Option: Package in decorative boxes or tins for a thoughtful homemade gift.

Nutrition (Per Ball):

• Calories: ~120
• Protein: 2 g
• Fat: 8 g
• Carbohydrates: 10 g
• Sugar: 8 g
• Fiber: 1 g
• Sodium: 60 mg

These Peanut Butter Balls are a no-fuss treat with a perfect balance of sweet and salty flavors. Simple yet satisfying, they’re bound to become a favorite in your dessert repertoire!