Baked Pizza Wraps Recipe
Ingredients:
4 large flour tortillas
1 cup pizza sauce
2 cups shredded mozzarella cheese
1/2 cup pepperoni slices
1/2 cup sliced mushrooms
1/2 cup sliced bell peppers
1/4 cup sliced black olives
1 teaspoon Italian seasoning
Olive oil, for brushing
Instructions:
1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Place the flour tortillas on a clean surface. Spread about 1/4 cup of pizza sauce over each tortilla, leaving a small margin around the edges.
3. Evenly distribute the shredded mozzarella cheese over the sauce, then top with pepperoni, mushrooms, bell peppers, and black olives.
4. Sprinkle a pinch of Italian seasoning over each wrap to enhance the flavor.
5. Roll each tortilla tightly to secure the fillings and place them seam-side down on the prepared baking sheet.
6. Brush the tops lightly with olive oil to help them bake to a golden, crispy finish.
7. Bake for 12–15 minutes, or until the wraps are golden brown and the cheese has melted and is bubbling.
8. Allow to cool slightly before slicing. Serve warm, with extra pizza sauce on the side for dipping, if desired.
These baked pizza wraps are a delicious and portable alternative to traditional pizza—perfect for quick lunches, weeknight dinners, or party appetizers.
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