Pineapple Heaven Cheesecake

Description:

Pineapple Heaven Cheesecake is a tropical delight that brings together the creamy richness of cheesecake with the bright, sweet flavors of pineapple. The smooth and velvety cheesecake filling is infused with pineapple and topped with a luscious pineapple topping that enhances its fresh, tropical flavor. With a buttery graham cracker crust and a creamy, fruity filling, this cheesecake is the perfect dessert for summer gatherings or any occasion where you want to bring a little bit of sunshine to the table.

Origin:

This cheesecake is inspired by the bright flavors of tropical fruits, particularly pineapple, which is often paired with creamy desserts. The combination of pineapple and cheesecake has become popular in American and tropical cuisines, offering a refreshing contrast of creamy and fruity textures. The “Heaven” part of the name refers to how indulgent and light this cheesecake feels when you take a bite.

Ingredients (Serves 10-12):

For the Crust:

• Graham cracker crumbs: 1 ½ cups (150 g)
• Granulated sugar: 2 tbsp (25 g)
• Unsalted butter (melted): ⅓ cup (75 g)

For the Cheesecake Filling:

• Cream cheese (softened): 16 oz (450 g)
• Granulated sugar: ¾ cup (150 g)
• Sour cream: ¼ cup (60 ml)
• Vanilla extract: 1 tsp
• Large eggs: 3
• Pineapple juice: ¼ cup (60 ml)
• Pineapple chunks (drained, fresh or canned): 1 cup (160 g)
• All-purpose flour: 2 tbsp (16 g)
• Heavy cream: ¼ cup (60 ml)

For the Pineapple Topping:

• Pineapple chunks (fresh or canned): 1 ½ cups (240 g)
• Granulated sugar: 2 tbsp (25 g)
• Lemon juice: 1 tbsp (15 ml)
• Cornstarch: 1 tsp (optional for thickening)

Optional Ingredients:

• Toasted coconut flakes: For garnish (optional)
• Whipped cream: For garnish (optional)
• Maraschino cherries: For garnish (optional)

Instructions:

Step 1: Prepare the Crust

1. Preheat the Oven: Preheat your oven to 325°F (165°C). Grease a 9-inch (23 cm) springform pan and line the bottom with parchment paper.
2. Make the Crust: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand.
3. Press the Crust: Press the graham cracker mixture into the bottom of the prepared springform pan to form a firm and even crust. Bake for 8-10 minutes, then remove from the oven and let it cool while you prepare the cheesecake filling.

Step 2: Make the Cheesecake Filling

1. Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese with granulated sugar until smooth and creamy, about 3-4 minutes.
2. Add Sour Cream and Vanilla: Add the sour cream and vanilla extract to the mixture, and beat until combined.
3. Add the Eggs: Add the eggs one at a time, mixing well after each addition. Be careful not to overmix.
4. Add Pineapple Juice and Chunks: Mix in the pineapple juice and pineapple chunks until the batter is smooth. Add the flour and heavy cream and stir gently to combine.
5. Pour Over the Crust: Pour the cheesecake mixture over the cooled graham cracker crust, smoothing it out with a spatula.
6. Bake the Cheesecake: Bake for 50-60 minutes, or until the center is just set but still slightly jiggly. Turn off the oven and allow the cheesecake to cool in the oven with the door slightly ajar for about 1 hour.
7. Chill the Cheesecake: Once the cheesecake has cooled to room temperature, transfer it to the fridge and chill for at least 4 hours, or overnight, to set fully.

Step 3: Make the Pineapple Topping

1. Cook the Pineapple: In a medium saucepan, add the pineapple chunks and sugar. Cook over medium heat for 5-7 minutes, stirring occasionally, until the pineapple softens and releases its juice.
2. Thicken the Topping (Optional): If you prefer a thicker topping, dissolve the cornstarch in a small amount of cold water and stir it into the pineapple mixture. Cook for another 1-2 minutes until it thickens to a syrupy consistency.
3. Add Lemon Juice: Stir in the lemon juice for a little acidity to balance the sweetness. Let the topping cool to room temperature.

Step 4: Assemble the Cheesecake

1. Top the Cheesecake: Once the cheesecake has fully set, spoon the pineapple topping over the cheesecake, spreading it evenly across the top.
2. Garnish (Optional): You can garnish with toasted coconut flakes, whipped cream, or maraschino cherries for added flair and flavor.

Step 5: Serve

1. Slice and Serve: Slice the cheesecake and serve chilled. For clean slices, use a hot knife (dip it in hot water and wipe it dry).

Tips for Success:

• Smooth Cream Cheese: Be sure the cream cheese is softened to room temperature to ensure a smooth, lump-free filling.
• Prevent Cracks: To avoid cracking, bake the cheesecake at a lower temperature, and allow it to cool gradually in the oven. Never open the oven door while the cheesecake is baking.
• Chill Properly: The cheesecake needs to be chilled for at least 4 hours to set properly, but overnight chilling is recommended for the best texture.
• Use Fresh Pineapple: For the freshest flavor, use fresh pineapple, though canned pineapple works well too (just make sure to drain it thoroughly).

Recommendations:

• Pairings: Serve with a tropical fruit punch or coconut water for a refreshing beverage to complement the pineapple flavors.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 4-5 days.
• Add-ins: Add a bit of grated coconut to the crust or topping for added texture and flavor.

Nutrition (Per Serving, Serves 12):

• Calories: ~380
• Protein: 5 g
• Fat: 26 g
• Carbohydrates: 32 g
• Sugar: 25 g
• Fiber: 2 g
• Sodium: 150 mg
• Cholesterol: 90 mg

Pineapple Heaven Cheesecake is a tropical twist on the classic cheesecake, with a refreshing pineapple topping and a smooth, creamy filling. This dessert is the perfect way to add a little sunshine to any occasion, offering a delicious balance of sweetness, tartness, and creaminess. Enjoy every heavenly bite!