Pork Chop Steak (Pork Steak Filipino Style)

Description:

Pork Chop Steak, or Filipino Pork Steak, is a hearty dish made with tender pork chops cooked in a savory and slightly tangy sauce of soy sauce, calamansi (or lemon juice), and onions. It’s a popular Filipino comfort food that pairs perfectly with steamed rice for a satisfying meal.

Ingredients:

For the Pork Chops:

• Pork chops: 4 pieces (bone-in or boneless, about 1-inch thick)
• Soy sauce: 4 tablespoons
• Calamansi or lemon juice: 3 tablespoons
• Garlic: 3 cloves (minced)
• Black pepper: 1 teaspoon
• Salt: to taste

For Cooking:

• Onion: 1 large (sliced into rings)
• Oil: 3 tablespoons (for frying)
• Water: ½ cup (or as needed)
• Butter: 1 tablespoon (optional, for added flavor)
• Sugar: 1 teaspoon (optional, to balance flavors)

Optional Ingredients:

• Worcestershire sauce: 1 tablespoon (for depth of flavor)
• Green onions or parsley: chopped, for garnish
• Red chili flakes: ¼ teaspoon (for a spicy kick)

Tips for Success:

1. Marinate the pork: Let the pork chops marinate for at least 30 minutes (or overnight) to absorb the flavors.
2. Don’t overcook the chops: Pork chops can dry out quickly, so cook them just until tender.
3. Caramelize the onions: Cook the onions slowly until soft and slightly golden for enhanced sweetness.

Steps to Make It:

1. Marinate the Pork Chops:

1. In a bowl, combine soy sauce, calamansi or lemon juice, garlic, and black pepper. Add the pork chops, ensuring they’re well-coated. Marinate for at least 30 minutes or overnight in the fridge for deeper flavor.

2. Cook the Pork Chops:

1. Heat oil in a large skillet over medium heat. Remove pork chops from the marinade (reserve the marinade) and sear for 3-4 minutes on each side until golden brown. Remove from the pan and set aside.

3. Make the Sauce:

1. In the same skillet, add a bit more oil if needed and sauté the onion rings until soft and caramelized. Set aside for topping.
2. Pour the reserved marinade and water into the skillet. Bring to a gentle simmer. If you like a hint of sweetness, stir in sugar. Add butter for richness if desired.

4. Combine and Finish:

1. Return the pork chops to the skillet, coating them with the sauce. Cover and cook over low heat for 10-15 minutes or until the chops are tender and the sauce thickens slightly.
2. Top with sautéed onion rings before serving.

Recommendations:

• Pair it with: Serve hot with steamed white rice or garlic rice to soak up the flavorful sauce.
• Side dishes: Pair with sautéed vegetables or a fresh cucumber and tomato salad to balance the rich flavors.
• Leftovers: This dish reheats beautifully, so make extra for a quick and tasty meal the next day.

Nutrition (Per Serving, Approx. 4 servings):

• Calories: ~350
• Protein: 28g
• Fat: 22g
• Carbohydrates: 8g
• Fiber: 1g
• Sodium: 900mg

Pork Chop Steak is a crowd-pleaser that combines juicy pork with a savory and slightly tangy sauce. This easy-to-make dish is sure to “ganado ang kain mo dito” (make your meal appetizing)!