Homemade Bread You’ll Never Stop Making
Introduction
After this recipe, you will no longer buy bread—you’ll proudly make it yourself at home. This homemade bread is soft on the inside, beautifully golden on the outside, and made with simple pantry ingredients. No preservatives, no mystery—just pure, comforting goodness straight from your oven.
Ingredients & Quantities
4 tablespoons (60 ml) olive oil
1 tablespoon (10 g) dry yeast
1 teaspoon salt
1 ⅓ cups (320 ml) warm water
4 ¾ cups (570 g) plain flour
Instructions
In a large bowl, dissolve the dry yeast in warm water. Let it sit for 5–10 minutes until foamy.
Add olive oil and salt to the yeast mixture. Stir gently.
Gradually add the flour, mixing until a soft dough forms.
Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover, and let it rise for 1 hour or until doubled in size.
Punch down the dough, shape it as desired, and place it on a baking tray.
Let it rest for another 20–30 minutes.
Bake in a preheated oven at 180°C (350°F) for 30–35 minutes, or until golden brown.
Cool slightly before slicing—and enjoy!
Description
This bread is soft, fluffy, and lightly crisp on the outside. The olive oil adds a subtle richness, while the yeast creates a beautiful airy crumb. Perfect for sandwiches, toast, or enjoying warm with butter.
Origin
Bread is one of the oldest prepared foods in human history, dating back thousands of years. Simple yeast breads like this have been made in homes across Europe, the Middle East, and the Mediterranean—where olive oil is a staple ingredient.
Cultural Significance
Homemade bread represents nourishment, care, and tradition. Across cultures, baking bread at home is a symbol of hospitality, family, and self-sufficiency. Sharing bread has always meant sharing life.
Optional Additions
Herbs (rosemary, thyme, oregano)
Garlic powder or minced garlic
Seeds (sesame, flax, sunflower)
A touch of honey or sugar for slight sweetness
Whole wheat flour (replace part of the plain flour)
Tips for Success
Make sure the water is warm, not hot, to activate the yeast properly.
Kneading well is key for soft, elastic bread.
Let the dough rise in a warm, draft-free place.
Tap the bottom of the bread—if it sounds hollow, it’s done!
Nutritional Information (Approx. per slice)
Calories: 150–170
Carbohydrates: 28 g
Protein: 4 g
Fat: 3 g
No preservatives or artificial additives
Embracing Healthful Indulgence
This bread proves that comfort food can still be wholesome. Made with real ingredients and healthy fats, it’s an indulgence you can feel good about—fresh, satisfying, and made with love.
Conclusion
Once you try this recipe, store-bought bread just won’t compare. The aroma, texture, and pride of making your own bread are unmatched.
Recommendation
Enjoy it fresh, freeze extra loaves for later, and experiment with flavors. Make it part of your weekly routine—you’ll never regret it.
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