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Introduction
After countless bakes and small tweaks along the way, this recipe has finally reached perfection. Simple, reliable, and incredibly satisfying, this sourdough sandwich loaf delivers bakery-quality results with minimal effort. It’s designed for everyday baking—approachable, forgiving, and absolutely delicious.
Description
This sourdough sandwich loaf is soft, tender, and perfectly structured for slicing. It has a mild tang, a fluffy interior, and a lightly golden crust, making it ideal for toast, sandwiches, or enjoying fresh with butter. The method is straightforward and beginner-friendly, with no stretch and folds required.
Ingredients & Quantity
3½ cups (420 g) bread flour
¾ cup (180 g) active sourdough starter
¾ cup (180 ml) warm water or milk
2 tbsp butter or olive oil
2 tbsp honey or sugar
1½ tsp salt
Instructions
In a large bowl, mix the sourdough starter, warm liquid, honey, and butter until smooth.
Add the flour and salt. Stir until a shaggy dough forms.
Cover and let rest for 30 minutes.
Gently shape the dough into a smooth ball.
Cover and allow to rise at room temperature for 6–8 hours, or until doubled in size.
Shape the dough into a loaf and place it into a greased loaf pan.
Cover and proof for 2–3 hours, until the dough rises just above the rim.
Bake at 375°F (190°C) for 40–45 minutes, until golden brown.
Let cool completely before slicing.
Origin and Cultural Significance
Sourdough bread is one of the oldest forms of leavened bread, relying on natural fermentation rather than commercial yeast. This sandwich-style adaptation reflects modern home baking needs—combining traditional fermentation with convenience, consistency, and everyday practicality.
Optional Additions
Seeds (sesame, flax, sunflower)
A portion of whole wheat flour (up to 25%)
Milk powder for extra softness
Herbs or garlic for a savory variation
Tips for Success
Use an active, bubbly starter at its peak
Allow enough fermentation time for best flavor
Avoid over-proofing during the final rise
Let the loaf cool fully for clean slices
Nutritional Information (Approx. per slice)
Calories: 150–170
Carbohydrates: 27–30 g
Protein: 4–6 g
Fat: 3 g
Fiber: 1–2 g
(Values vary based on ingredients used)
Conclusion
This recipe proves that great sourdough doesn’t have to be complicated. With minimal hands-on time and dependable results, it’s a loaf you can confidently bake again and again.
Recommendation
Perfect for:
Daily sandwich bread
Beginner sourdough bakers
Meal prep and family baking
Anyone wanting soft, reliable sourdough
Embracing Healthful Indulgence
This loaf brings together the comfort of classic sandwich bread with the benefits of natural fermentation. It’s nourishing, satisfying, and made with simple ingredients—proof that wholesome food can still feel like a treat.
If you want, I can: ✨ Make it shorter for social media
✨ Rewrite it for a cookbook or blog
✨ Adjust it for same-day baking
