Refreshing Peach Lemonade

Discover how to make the best homemade peach lemonade. A refreshing, sweet, and tangy drink that will instantly brighten your day.

Introduction

There’s something magical about sipping on a cold glass of peach lemonade on a warm afternoon. This vibrant and flavorful drink brings together the juicy sweetness of ripe peaches and the zesty brightness of fresh lemons—creating a balance that feels like sunshine in a glass. Whether you’re hosting a garden party, relaxing on the porch, or just craving something special, this peach lemonade is bound to become your go-to summer favorite.

Tools You’ll Need

To prepare this refreshing peach lemonade recipe with ease, make sure you have the following tools on hand:

• Saucepan

• Wooden spoon or spatula

• Blender (immersion or countertop)

• Fine mesh strainer

• Pitcher

• Measuring cups and spoons

• Sharp knife and peeler

• Cutting board

Ingredients

Here’s what you’ll need to make about 8 servings of peach lemonade:

• 3 ripe peaches, peeled and chopped

• ¾ cup granulated sugar

• 1 cup fresh lemon juice (about 8 medium lemons)

• 5 cups cold water

Step-by-Step Instructions

Step 1: Cook the peaches
In a medium saucepan, combine the chopped peaches, sugar, and 1 cup of water. Bring the mixture to a boil over medium-high heat. Once it starts bubbling, reduce the heat and let it simmer gently for about 10 minutes, or until the peaches are soft and the sugar is completely dissolved.

Step 2: Blend until smooth
Remove the saucepan from the heat. Use an immersion blender directly in the pan or transfer the mixture to a standard blender. Blend until the peaches are completely smooth and no chunks remain.

Step 3: Strain the mixture
Place a fine mesh strainer over a bowl or pitcher. Pour the peach puree through the strainer, using a spoon to press and extract as much juice as possible. Discard the remaining pulp. Allow the juice to cool to room temperature.

Step 4: Mix with lemon juice
Once cooled, pour the peach mixture into a large pitcher. Add the freshly squeezed lemon juice and the remaining 4 cups of cold water. Stir thoroughly to combine.

Step 5: Chill and serve
Refrigerate for at least an hour to let the flavors meld. Serve the lemonade over ice for the ultimate refreshing experience.

Tips for Perfect Results

• Choose ripe peaches: The riper the peach, the sweeter and more flavorful your lemonade will be. Look for peaches that yield slightly to pressure and have a sweet aroma.

• Strain well: For a smooth and refined texture, don’t skip the straining step. It ensures your lemonade is free of pulp and bits.

• Cool the mixture fully: Adding lemon juice to a hot puree can affect the taste. Let it cool before mixing for a cleaner, fresher flavor.

Customization Ideas

• Add herbs: A few sprigs of fresh mint or basil can add a lovely aromatic twist.

• Make it sparkling: Replace 1 or 2 cups of water with sparkling water for a fizzy version.

• Sweeten naturally: Prefer natural sweeteners? Swap sugar for honey or maple syrup to suit your dietary preferences.

• Make it boozy: Add a splash of vodka or peach schnapps for an adult-friendly summer cocktail.

Storage and Reheating

Store the peach lemonade in a sealed pitcher or bottle in the refrigerator for up to 5 days. Stir well before serving, as natural separation may occur.
This drink is best enjoyed cold. If it has been stored, just give it a quick shake or stir and pour over ice. No reheating necessary!

Nutritional Information (Per Serving – Approximate)

• Calories: 100

• Carbohydrates: 26g

• Sugars: 23g

• Vitamin C: ~35% of daily value

• Fat: 0g

• Protein: 0g

Note: Values may vary depending on peach ripeness and exact sugar content.

Preparation Times

• Prep Time: 15 minutes

• Cooking Time: 10 minutes

• Total Time: 25 minutes

• Servings: 8

Frequently Asked Questions

Can I use frozen peaches instead of fresh?
Yes! Thaw them completely before using, and make sure to drain any excess liquid to avoid diluting the flavor.

Is it okay to use bottled lemon juice?
Fresh lemon juice is highly recommended for the best taste, but in a pinch, bottled juice can work—just make sure it’s 100% pure.

Can I make this sugar-free?
Absolutely. Replace the sugar with a sugar substitute like stevia, monk fruit, or erythritol, adjusting to your preferred sweetness level.

Can I double the recipe for a party?
Of course. This recipe scales beautifully—just make sure your blender and pitcher can handle the extra volume.

This peach lemonade isn’t just a drink—it’s a mood, a moment of pause, and a splash of sunshine. Try it once, and it might just become a staple in your kitchen.