Hamburger Steak with Gravy
Introduction
Hamburger Steak with Gravy is a comforting, home-style dish that transforms simple ground beef into a hearty, satisfying meal. Tender beef patties are pan-seared and smothered in a rich onion gravy, making this recipe a timeless favorite for family dinners. It’s economical, filling, and full of savory flavor.
Ingredients & Quantities
For the Hamburger Steaks
1 lb lean ground beef
1 packet Lipton onion soup mix
1 large white onion (half diced, half sliced)
¼ cup plain bread crumbs
1 large egg
½ tsp salt
1 tsp seasoning salt
½ tsp ground black pepper
1 tbsp Worcestershire sauce
½ cup milk
For the Gravy
1 tbsp butter
1 tbsp all-purpose flour
1 cup beef broth
1 tsp apple cider vinegar
Instructions
Prepare the Meat Mixture
In a large bowl, combine the ground beef, diced half of the onion, Lipton onion soup mix, bread crumbs, egg, milk, salt, seasoning salt, black pepper, and Worcestershire sauce. Mix gently until just combined.
Form the Patties
Shape the mixture into 6–8 evenly sized oval or round patties.
Cook the Patties
Heat a large skillet over medium heat. Cook the hamburger steaks for 4–5 minutes per side until browned and cooked through. Remove from the skillet and set aside.
Sauté the Onions
In the same skillet, melt the butter and add the sliced onions. Cook until soft and lightly caramelized, about 5 minutes.
Make the Gravy
Sprinkle flour over the onions and stir well. Slowly add the beef broth while stirring to prevent lumps. Add apple cider vinegar and simmer until the gravy thickens.
Combine and Simmer
Return the hamburger steaks to the skillet, spoon gravy over them, cover, and simmer for 10 minutes to let the flavors blend.
Serve Hot
Serve with mashed potatoes, rice, or egg noodles, topped generously with gravy.
Description
This dish features juicy hamburger steaks infused with onion and savory seasonings, paired with a smooth, flavorful gravy enriched by sautéed onions. The texture is tender, and the taste is deeply comforting, making it a classic stick-to-your-ribs meal.
Origin and Cultural Significance
Hamburger steak traces its roots to European minced-meat dishes and became popular in American households during the early 20th century. It was especially beloved during times when families needed affordable yet nourishing meals. Today, it remains a symbol of home cooking and Southern comfort food traditions.
Optional Additions
Mushrooms sautéed with the onions for extra depth
Garlic or garlic powder for added aroma
A splash of heavy cream for creamier gravy
Fresh parsley for garnish
Paprika or cayenne for mild heat
Tips for Success
Do not overmix the meat to keep the patties tender
Use lean beef to prevent excess grease
Allow gravy to simmer slowly for best flavor
Taste the gravy before serving and adjust seasoning as needed
Nutritional Information (Approximate, Per Serving)
Calories: 380–420
Protein: 28–32 g
Fat: 22–25 g
Carbohydrates: 15–18 g
Sodium: Moderate to high (due to onion soup mix)
Values may vary depending on portion size and ingredient brands.
Conclusion
Hamburger Steak with Gravy is a simple yet deeply satisfying dish that brings warmth and nostalgia to the table. With pantry staples and minimal prep, it’s an ideal recipe for busy weeknights or relaxed family dinners.
Recommendation
Pair this dish with mashed potatoes, steamed green beans, or buttered corn for a balanced and comforting meal. Leftovers reheat well and make an excellent next-day lunch.
Embracing Healthful Indulgence
While rich and comforting, this recipe can still fit into a balanced lifestyle. Using lean ground beef, controlling portion sizes, and pairing it with vegetables allows you to enjoy indulgent flavors without guilt—proving that comfort food and mindful eating can coexist beautifully.
If you’d like, I can also:
Convert this into a cookbook-ready format
Create a healthier or low-sodium version
Add serving suggestions or plating ideas
