Rustic No-Knead Rosemary Garlic Bread

Description:
This Rustic No-Knead Rosemary Garlic Bread is a simple yet flavorful homemade bread that doesn’t require any kneading. Infused with aromatic rosemary and roasted garlic, it has a crispy, golden crust with a soft, fluffy interior. Perfect for dipping in olive oil or serving alongside your favorite meals.

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon active dry yeast
• 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried rosemary)
• 3 cloves garlic, minced
• 1 1/2 cups warm water (about 110°F/43°C)
• 1 tablespoon olive oil (plus extra for greasing)

Instructions

Step 1: Prepare the Dough

1. In a large mixing bowl, combine the flour, salt, yeast, rosemary, and minced garlic.
2. Add the warm water and olive oil to the dry ingredients. Stir with a spoon or spatula until the dough comes together and there are no dry spots. The dough will be shaggy and slightly sticky.

Step 2: Let the Dough Rise

1. Cover the bowl with a clean kitchen towel or plastic wrap.
2. Let the dough rise at room temperature for 12-18 hours (overnight is ideal). The dough should double in size and have small bubbles on the surface.

Step 3: Shape the Dough

1. After the dough has risen, generously flour your countertop.
2. Turn the dough out onto the floured surface. Gently shape it into a round or oval loaf by folding the edges towards the center. Don’t worry about making it perfect, as this is a rustic bread!
3. Let the dough rest for about 30 minutes while you preheat the oven.

Step 4: Preheat the Oven

1. Preheat your oven to 450°F (230°C).
2. Place a large Dutch oven or heavy oven-safe pot with a lid into the oven while it preheats to get it hot.

Step 5: Bake the Bread

1. Once the oven and pot are preheated, carefully remove the pot from the oven (use oven mitts).
2. Gently place the shaped dough into the pot. Cover with the lid.
3. Bake for 30 minutes with the lid on, then remove the lid and bake for an additional 15-20 minutes, or until the bread is golden brown and has a hollow sound when tapped on the bottom.
4. Remove the bread from the pot and allow it to cool on a wire rack before slicing.

Step 6: Serve

• Slice the bread once it has cooled enough to handle. Serve with butter, olive oil, or your favorite dip. Enjoy!

Tips for Success:

• Flavor Boost: For an extra garlicky kick, try roasting the garlic beforehand and adding it to the dough. To roast garlic, cut the top off a garlic bulb, drizzle with olive oil, and roast in a foil packet at 400°F (200°C) for about 30 minutes until soft.
• Flour Variety: You can experiment with different flours like whole wheat or a mix of white and whole grain flour for a heartier loaf.
• Keep It Rustic: The beauty of no-knead bread is in its simplicity. Don’t worry about perfectly shaping the dough; the rustic look adds to its charm.

Serving Recommendations:

• This bread pairs beautifully with soups, stews, and salads.
• Try it alongside a cheese board or simply serve it with a drizzle of olive oil and balsamic vinegar.

Nutrition (Per Serving, ~10 servings):

Approximate values

• Calories: 170
• Protein: 5g
• Carbohydrates: 35g
• Fat: 2g
• Fiber: 1g
• Sugar: 0g
• Sodium: 300mg

Enjoy this Rustic No-Knead Rosemary Garlic Bread as a comforting addition to any meal or as a delightful snack on its own!