Salted Caramel Kentucky Butter Cake

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Salted Caramel Kentucky Butter Cake

Introduction

Salted Caramel Kentucky Butter Cake is a rich, buttery, and moist cake infused with a luscious caramel butter sauce and topped with a hint of sea salt to balance the sweetness. It’s a decadent dessert that brings Southern charm to any table — perfect for holidays, potlucks, or whenever you’re craving something indulgent. This twist on the traditional Kentucky Butter Cake adds a modern flair with salted caramel, elevating it from classic comfort to gourmet indulgence.

Origin and Cultural Significance

The original Kentucky Butter Cake dates back to mid-20th century America, originating from the Southern United States, where recipes passed through generations are treasured family heirlooms. It won accolades in bake-off contests and became a staple in Southern kitchens due to its simplicity and luxurious texture. The salted caramel twist is a contemporary innovation, marrying tradition with modern flavor trends. Today, it’s a symbol of Southern hospitality and indulgence — a reminder of simpler times and homemade love.

Ingredients Quantity

For the Cake:

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp salt
• 1 cup buttermilk (room temperature)
• 1 cup unsalted butter (softened)
• 4 large eggs
• 2 tsp vanilla extract

For the Butter Sauce:

• ¾ cup granulated sugar
• ⅓ cup unsalted butter
• 3 tbsp water
• 2 tsp vanilla extract

For the Salted Caramel Topping:

• 1 cup granulated sugar
• 6 tbsp unsalted butter (cubed, room temperature)
• ½ cup heavy cream
• ½ tsp sea salt (adjust to taste)

Optional Additions

• Toasted pecans or walnuts – for added crunch
• A splash of bourbon – for a true Kentucky twist
• Drizzle of chocolate ganache – for even more decadence
• Vanilla bean paste – to intensify the vanilla flavor
• Fresh whipped cream or vanilla ice cream – for serving

Tips for Success

• Use room temperature ingredients to ensure a smooth batter and even baking.
• Do not overmix the batter — it keeps the crumb tender.
• Poke holes in the cake while still warm so the butter sauce can seep into every bite.
• Let the caramel cool slightly before pouring over the cake to ensure it doesn’t run off.
• Use a well-greased bundt pan to prevent sticking and get that beautiful shape.

Instructions

1. Make the Cake:

1. Preheat oven to 325°F (163°C). Grease and flour a bundt pan thoroughly.
2. In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.
3. Add butter, buttermilk, eggs, and vanilla. Beat on medium speed for 2-3 minutes until smooth.
4. Pour batter into the prepared pan.
5. Bake for 60–70 minutes, or until a toothpick inserted in the center comes out clean.

2. Prepare the Butter Sauce:

1. In a small saucepan, combine sugar, butter, and water.
2. Cook over medium heat until butter is melted and sugar is dissolved.
3. Remove from heat, stir in vanilla.
4. While cake is still warm in the pan, poke holes all over it using a skewer or fork.
5. Slowly pour the sauce over the cake, allowing it to seep in. Let sit for 30 minutes, then invert onto a platter.

3. Make the Salted Caramel:

1. In a heavy-bottomed saucepan over medium heat, melt sugar, stirring constantly until it turns amber.
2. Add butter carefully and stir until melted.
3. Slowly add cream (it will bubble up), stirring until smooth.
4. Stir in sea salt and cool slightly before drizzling over cake.

Description

Imagine a dense, buttery cake soaked in a sweet, velvety butter glaze that melts into every bite — now add a rich, golden caramel topping with a kiss of sea salt. The texture is moist and tender, with a slightly crisp exterior thanks to the caramelized crust. The salted caramel brings a perfect contrast to the buttery sweetness, making each forkful a balance of comfort and sophistication.

Nutritional Information (Approximate per slice, based on 12 servings)

• Calories: 540
• Fat: 29g
• Saturated Fat: 17g
• Carbohydrates: 67g
• Sugar: 52g
• Protein: 5g
• Cholesterol: 120mg
• Sodium: 290mg

Note: Nutritional values may vary based on portion size and specific ingredients used.

Conclusion

Salted Caramel Kentucky Butter Cake is more than just dessert — it’s a celebration of flavor, heritage, and indulgence. This cake bridges generations and palates, combining Southern tradition with a modern caramel twist. Whether served at a holiday feast or a quiet weekend gathering, it’s a show-stopper that promises to please.

Recommendation

Pair a slice with a cup of bold coffee or spiced chai tea to cut through the richness. For special occasions, serve warm with a scoop of vanilla bean ice cream and a sprinkle of chopped nuts. It also makes a fantastic edible gift — just be sure to keep one slice for yourself.

Embracing Healthful Indulgence

While undeniably rich, this cake can still fit into a balanced lifestyle. Enjoy it mindfully and occasionally, savoring every bite. You can also lighten it up with reduced sugar, whole grain flour, or plant-based butter alternatives. Sharing with loved ones makes it even sweeter — because joy, when shared, becomes nourishment for the soul.

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