Salted Caramel Kentucky Butter Cake
Introduction
Salted Caramel Kentucky Butter Cake is a rich, moist dessert that blends the buttery softness of a traditional Kentucky butter cake with the deep sweetness of salted caramel. This cake is known for its tender crumb, indulgent glaze, and comforting flavor—perfect for celebrations, family gatherings, or a special homemade treat.
Description
This cake features a dense yet soft vanilla butter base soaked with a warm buttery glaze and finished with salted caramel. The contrast between sweet caramel and a hint of salt enhances every bite, making it both indulgent and balanced.
Ingredients Quantity
Cake
3 cups all-purpose flour
2 cups white sugar
1 teaspoon salt
1 teaspoon baking powder
½ teaspoon baking soda
1 cup unsalted butter, softened
1 cup buttermilk (room temperature)
4 large eggs (room temperature)
2 teaspoons vanilla extract
Butter Glaze
¾ cup white sugar
⅓ cup unsalted butter
3 tablespoons water
1½ teaspoons vanilla extract
Salted Caramel Topping
1 cup caramel sauce (store-bought or homemade)
½–1 teaspoon flaky sea salt (to taste)
Instructions
Preheat the oven to 325°F (165°C). Grease and flour a Bundt pan thoroughly.
In a bowl, whisk together flour, salt, baking powder, and baking soda.
In a large mixing bowl, cream butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Mix in vanilla extract.
Add the dry ingredients alternately with buttermilk, beginning and ending with dry ingredients.
Pour batter into the prepared pan and smooth the top.
Bake for 60–70 minutes, or until a toothpick inserted comes out clean.
While the cake bakes, prepare the glaze by heating sugar, butter, and water until melted. Remove from heat and stir in vanilla.
Once baked, poke holes in the hot cake using a skewer.
Slowly pour glaze over the cake, allowing it to soak in.
Let the cake cool for 15 minutes, then invert onto a serving plate.
Drizzle with warm caramel sauce and sprinkle lightly with sea salt.
Origin and Cultural Significance
Kentucky Butter Cake originates from the southern United States and is beloved for its simplicity and richness. Traditionally served at church gatherings and family celebrations, it represents Southern hospitality and comfort baking. The salted caramel variation is a modern twist that adds depth and elegance.
Optional Additions
Chopped pecans or walnuts for crunch
A dusting of powdered sugar
Extra caramel drizzle for serving
Vanilla ice cream on the side
Tips for Success
Use room-temperature ingredients for a smoother batter.
Grease the Bundt pan generously to prevent sticking.
Pour glaze slowly so it absorbs evenly.
Let the cake rest before slicing for best texture.
Nutritional Information (Approximate per slice, based on 12 servings)
Calories: 430
Carbohydrates: 55g
Fat: 22g
Saturated Fat: 13g
Protein: 5g
Sugar: 38g
Sodium: 320mg
Conclusion
Salted Caramel Kentucky Butter Cake is a timeless dessert elevated with modern flavor. Its moist texture, buttery glaze, and caramel finish make it a crowd-pleaser that feels both nostalgic and special.
Recommendation
Serve this cake slightly warm with coffee or milk. It’s ideal for holidays, birthdays, or whenever you want a dessert that feels homemade and comforting.
Embracing Healthful Indulgence
While rich and indulgent, this cake can still be enjoyed mindfully. Smaller portions, sharing with loved ones, and savoring each bite allow you to enjoy the sweetness while maintaining balance in your overall eating habits.
If you’d like, I can also:
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