Shredded Beef in Gravy Recipe
Introduction
Shredded Beef in Gravy is a comforting, hearty dish known for its deep flavor and tender texture. Slow-cooked until perfectly fall-apart soft, this recipe transforms a simple chuck roast into a rich, savory meal that pairs beautifully with rice, mashed potatoes, or warm bread. It’s a dependable recipe for family dinners, gatherings, or meal prep.
Ingredients Quantity
Main Ingredients
3–4 lb chuck roast (boneless)
2½ teaspoons kosher salt (divided)
2 teaspoons black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons Chef Bae seasoning (or preferred all-purpose seasoning)
For the Gravy (Base)
2 cups beef broth or stock
2 tablespoons cooking oil (vegetable or olive oil)
Instructions
Prepare the Beef
Pat the chuck roast dry with paper towels. Season evenly with 2 teaspoons salt, black pepper, garlic powder, onion powder, and Chef Bae seasoning.
Sear the Roast
Heat oil in a large pot or Dutch oven over medium-high heat. Sear the roast on all sides until browned, about 3–4 minutes per side. This locks in flavor.
Slow Cook
Add beef broth to the pot. Reduce heat to low, cover, and let simmer for 3–4 hours, or until the beef is fork-tender.
(Alternatively, cook in a slow cooker on low for 8 hours.)
Shred the Beef
Remove the roast and shred using two forks. Return the shredded beef to the pot.
Season and Simmer
Add remaining ½ teaspoon salt if needed. Simmer uncovered for 10–15 minutes to allow the gravy to thicken slightly and coat the beef.
Serve Warm
Serve hot with your favorite sides.
Origin and Cultural Significance
Shredded beef dishes appear in many cultures worldwide, often rooted in slow-cooking traditions where tougher cuts of meat are transformed into tender, flavorful meals. This method reflects practical, family-centered cooking—maximizing flavor while minimizing waste.
Description
This dish features juicy strands of beef soaked in a savory, well-seasoned gravy. The texture is tender and moist, while the flavor profile is rich, garlicky, and deeply comforting. Each bite delivers warmth and satisfaction.
Optional Additions
Sliced onions or bell peppers
Mushrooms for added depth
A cornstarch slurry (1 tablespoon cornstarch + 1 tablespoon water) for thicker gravy
Fresh herbs such as thyme or parsley
Tips for Success
Use chuck roast for best shredding results
Don’t rush the cooking time—slow cooking ensures tenderness
Taste and adjust seasoning at the end
Let the beef rest briefly before shredding for easier handling
Nutritional Information (Approximate per serving)
Calories: 350–400
Protein: 35–40 g
Fat: 20–25 g
Iron-rich and high in B vitamins
(Values vary based on portion size and added ingredients.)
Conclusion
Shredded Beef in Gravy is a timeless recipe that delivers both flavor and comfort. Its simplicity, versatility, and hearty nature make it a dependable addition to any home cook’s collection.
Recommendation
Serve this dish with mashed potatoes, steamed rice, egg noodles, or crusty bread. It also works well as a filling for sandwiches or wraps.
Embracing Healthful Indulgence
By using whole ingredients and controlling seasoning levels, this recipe offers a balanced way to enjoy a rich, satisfying meal. Pairing it with vegetables or whole grains allows you to indulge while still supporting mindful eating.
If you’d like, I can also:
Turn this into a school-ready project format
Adjust it for slow cooker or pressure cooker
Create a short version for a recipe car
