Simple Homemade Cookies (Quick & Easy – Ready in 20 Minutes!)
Introduction
There’s something incredibly comforting about the smell of freshly baked cookies filling your kitchen. This simple homemade cookie recipe is perfect for beginners and busy bakers alike. With minimal ingredients and just 20 minutes from start to finish, you’ll have warm, soft, golden cookies ready to enjoy in no time.
Whether you’re baking for family, guests, or just satisfying a sweet craving, this quick and easy recipe delivers classic homemade goodness every single time.
Description
These cookies are soft in the center, lightly crisp around the edges, and perfectly sweet. They’re versatile enough to customize with your favorite mix-ins, yet simple enough to make with pantry staples. The texture is tender and buttery, making them irresistible straight out of the oven.
Simple ingredients. Simple steps. Incredible results.
Ingredients & Quantities
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup unsalted butter (softened)
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons milk
Optional:
1/2 cup chocolate chips
1/4 cup chopped nuts
Instructions
Step 1: Preheat
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Cream Butter & Sugar
In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Step 3: Add Wet Ingredients
Add the egg, vanilla extract, and milk. Mix until fully combined.
Step 4: Combine Dry Ingredients
In a separate bowl, mix flour, baking soda, and salt.
Step 5: Make the Dough
Gradually add dry ingredients into the wet mixture. Stir until a soft dough forms. Fold in chocolate chips or nuts if using.
Step 6: Shape & Bake
Scoop tablespoon-sized portions onto the baking sheet, spacing them 2 inches apart.
Bake for 8–10 minutes, or until edges are lightly golden.
Step 7: Cool & Enjoy
Let cookies cool for 5 minutes on the tray before transferring to a rack. Serve warm or store in an airtight container.
Origin & Cultural Significance
Cookies, as we know them today, have roots in European baking traditions, particularly from countries like Netherlands. The word “cookie” comes from the Dutch word koekje, meaning “little cake.” Dutch settlers later brought cookie recipes to United States, where they evolved into the wide variety of styles we enjoy today.
Homemade cookies hold cultural significance worldwide — often associated with family traditions, holiday gatherings, bake sales, and comfort food memories passed down through generations.
Optional Additions
Add cinnamon for warmth
Mix in dried cranberries or raisins
Sprinkle sea salt on top before baking
Add shredded coconut
Drizzle melted chocolate after baking
Tips for Success
Use room temperature butter for easier mixing.
Do not overmix once flour is added — it keeps cookies soft.
Slightly underbake for chewier centers.
Chill dough for 10 minutes if you want thicker cookies.
Use parchment paper to prevent sticking and ensure even baking.
Nutritional Information (Approximate Per Cookie)
Calories: 140–170 kcal
Carbohydrates: 18–22g
Fat: 6–8g
Protein: 2g
Sugar: 10–12g
Values vary depending on mix-ins and portion size.
Conclusion
This simple homemade cookie recipe proves that you don’t need complicated steps or fancy ingredients to create something truly delicious. In just 20 minutes, you can have warm, comforting cookies that bring smiles to everyone around you.
Quick. Easy. Foolproof. Perfect for beginners and busy days alike.
Recommendation
Pair these cookies with:
A cold glass of milk
Hot coffee or tea
Vanilla ice cream for a cookie sandwich
Pack them for lunchboxes or gatherings
They’re also perfect for sharing with neighbors or bringing to small get-togethers.
Embracing Healthful Indulgence
While cookies are a sweet treat, enjoying them mindfully is key. You can make lighter swaps like reducing sugar slightly, using whole wheat flour for added fiber, or adding oats for texture and nutrients. Remember, balance allows you to enjoy homemade desserts without guilt.
A homemade cookie made with love is more than just dessert — it’s comfort, connection, and joy baked into every bite.
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