Skillet Cornbread
Introduction
There’s nothing quite like homemade skillet cornbread fresh from the oven. Golden, tender, and slightly sweet, this classic recipe delivers comfort in its simplest form. It’s the kind of dish that fills the kitchen with warmth and brings everyone to the table with anticipation.
Description
This Skillet Cornbread has crisp, buttery edges and a soft, fluffy center. Baked in a skillet for that signature crust, it pairs beautifully with soups, stews, chili, or can be enjoyed all on its own with a pat of butter.
Ingredients & Quantities
1 cup cornmeal
1 cup all-purpose flour
¼ cup sugar
1 tablespoon baking powder
½ teaspoon salt
1 cup milk
2 eggs
¼ cup melted butter
2 tablespoons oil
Instructions
Preheat oven to 400°F (200°C) and lightly grease a skillet.
In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
In another bowl, mix milk, eggs, melted butter, and oil.
Pour wet ingredients into dry ingredients and stir just until combined.
Transfer batter to the prepared skillet.
Bake for 20–25 minutes, or until golden and a toothpick inserted comes out clean.
Let cool slightly, slice, and enjoy!
Origin
Cornbread has deep roots in Native American cooking, where ground corn was a staple long before modern ovens existed. Over time, it became a cornerstone of Southern and comfort cuisine.
Cultural Significance
Skillet cornbread represents home, tradition, and resourcefulness. It has long been a beloved side dish served at family tables, holidays, and community gatherings — a symbol of warmth and togetherness.
Optional Additions
Honey or maple syrup for extra sweetness
Jalapeños for a spicy kick
Shredded cheddar cheese
Corn kernels for added texture
Buttermilk instead of milk for richer flavor
Tips for Success
Preheat the skillet for extra-crispy edges.
Avoid overmixing to keep the cornbread tender.
Cast iron works best for even baking.
Serve warm for the best flavor and texture.
Nutritional Information (Approximate per serving)
Calories: 220
Carbohydrates: 30g
Protein: 5g
Fat: 9g
Conclusion
This Skillet Cornbread is a timeless recipe that proves simple ingredients can create unforgettable flavor. Easy to make and endlessly versatile, it’s a must-have in any home cook’s collection.
Recommendation
Serve alongside chili, beans, greens, or enjoy it warm with butter and honey for a comforting treat any time of day.
Embracing Healthful Indulgence
Cornbread offers a satisfying balance of comfort and nourishment. Enjoy it in moderation, savor the homemade goodness, and pair it with wholesome meals for a well-rounded plate.
