Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle

Description:

This Smoky Jalapeño Popper Meatloaf is a bold and flavorful twist on the classic meatloaf, featuring spicy jalapeños, crispy bacon, and a smoky cheese filling. The addition of a creamy ranch drizzle brings a cooling balance to the heat, making each bite a delicious combination of savory, smoky, and spicy goodness. Perfect for dinner or a crowd-pleasing meal!

Origin:

A fusion of comfort food and spicy flavors, this dish combines the rich, hearty texture of traditional meatloaf with the tangy and spicy elements of jalapeño poppers. The ranch drizzle adds an extra creamy layer, making it a modern favorite for those who enjoy spicy dishes with a touch of indulgence.

Ingredients:

For the Meatloaf:

• 1 lb (450g) ground beef
• 1/2 lb (225g) ground pork
• 1/2 cup (50g) breadcrumbs
• 1/4 cup (60ml) milk
• 1/2 medium onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup (60g) cream cheese, softened
• 1/2 cup (60g) shredded smoked cheddar cheese
• 1/4 cup (25g) jalapeños, diced (seeds removed for less heat)
• 1/4 cup (40g) cooked bacon, crumbled
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 large egg

For the Ranch Drizzle:

• 1/2 cup (120ml) ranch dressing
• 2 tablespoons sour cream
• 1 tablespoon milk (to thin if needed)
• 1/2 teaspoon smoked paprika (optional for extra flavor)
• 1/4 teaspoon garlic powder

Instructions:

Prepare the Meatloaf:

1. Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, onion, garlic, cream cheese, smoked cheddar, jalapeños, bacon, smoked paprika, salt, pepper, and egg.
3. Mix the ingredients until well combined, but do not overmix to avoid tough meatloaf.
4. Transfer the mixture into the prepared loaf pan and shape into a loaf.
5. Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through (an internal temperature of 160°F/71°C).
6. Let the meatloaf rest for 10 minutes before slicing to ensure it holds together.

Prepare the Ranch Drizzle:

7. In a small bowl, whisk together the ranch dressing, sour cream, milk, smoked paprika, and garlic powder. Adjust the thickness by adding more milk if needed.
8. Taste and adjust the seasoning, adding salt or pepper if desired.

Serve:

9. Slice the meatloaf and drizzle the creamy ranch sauce over the top. Serve with your favorite sides!

Tips for Success:

• To make the meatloaf extra moist, be sure not to overcook it. Use a meat thermometer to check for doneness.
• For extra heat, leave the seeds in the jalapeños or use a spicier variety.
• If you prefer, you can use a different cheese, such as mozzarella or pepper jack, for a variation in flavor.

Recommendations:

• Pair the meatloaf with a side of roasted vegetables or mashed potatoes to round out the meal.
• Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Nutrition (per serving, approximate for 8 servings):

• Calories: ~380
• Protein: 28g
• Fat: 28g
• Carbohydrates: 8g
• Sugar: 3g
• Fiber: 1g
• Sodium: 750mg

This Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle will satisfy your cravings for something hearty, spicy, and comforting, making it a standout dinner option for any occasion.