Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms

Description:

This rich and savory dish combines tender chicken breasts smothered in a creamy sauce loaded with spinach, crispy bacon, and mushrooms. It’s a comforting, flavorful recipe perfect for a family dinner or a special occasion.

Origin:

This dish has roots in Southern comfort food, known for its hearty flavors and creamy sauces, with modern twists inspired by international cuisine.

Ingredients:

Main Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 cup mushrooms, sliced
• 3 cups fresh spinach
• 4 strips of bacon, cooked and crumbled
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1 teaspoon paprika
• Salt and pepper to taste

Optional Ingredients:

• 1/4 teaspoon red chili flakes (for a hint of spice)
• 1/4 cup white wine (to enhance the sauce’s depth)
• Fresh parsley for garnish

Instructions:

1. Prepare the Chicken:
   • Season chicken breasts with paprika, salt, and pepper.
   • Heat olive oil in a large skillet over medium heat. Sear chicken on both sides until golden brown (about 4–5 minutes per side). Remove and set aside.
2. Cook the Vegetables:
   • In the same skillet, melt butter and sauté onions and garlic until fragrant.
   • Add mushrooms and cook until softened.
3. Prepare the Sauce:
   • Stir in heavy cream, chicken broth, and Parmesan cheese. Let simmer until the sauce thickens.
   • Add spinach and cook until wilted.
4. Combine and Cook:
   • Return the chicken breasts to the skillet, spooning the sauce over them.
   • Cover and simmer for 10–12 minutes until the chicken is fully cooked.
5. Add Bacon:
   • Sprinkle crumbled bacon over the top before serving.

Tips for Success:

• Pound the chicken breasts to an even thickness to ensure even cooking.
• Use fresh spinach for the best flavor and texture.
• Deglaze the pan with a splash of white wine before adding cream for a richer taste.

Recommendations:

• Serve with mashed potatoes, rice, or pasta to soak up the creamy sauce.
• Pair with a crisp white wine like Chardonnay or Sauvignon Blanc.

Nutrition (per serving):

• Calories: ~450
• Protein: 35g
• Fat: 28g
• Carbohydrates: 8g
• Fiber: 2g
• Sugar: 2g
• Sodium: 720mg

Enjoy this hearty and creamy Smothered Chicken dish!