Description
Indulge in the ultimate surf and turf experience with this juicy, perfectly seared steak paired with garlic butter shrimp. The combination of rich, beefy steak and succulent shrimp drenched in a buttery, garlicky sauce makes for a restaurant-quality dish you can easily make at home. Perfect for date nights, special occasions, or when you’re craving something luxurious!
Origin
This dish is inspired by classic steakhouse surf & turf combinations, where seafood and steak are served together for a decadent, flavor-packed meal. The addition of garlic butter sauce brings out the best in both the steak and shrimp, making every bite rich and satisfying.
Ingredients
For the Steak:
- 2 ribeye or filet mignon steaks (about 10 oz each)
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp fresh rosemary or thyme, chopped
- 1 tbsp butter (for finishing)
For the Garlic Butter Shrimp:
- ½ lb large shrimp, peeled and deveined
- 2 tbsp butter
- 4 garlic cloves, minced
- ½ tsp red pepper flakes (optional, for heat)
- Juice of ½ lemon
- 1 tbsp fresh parsley, chopped
- Salt & black pepper to taste
Instructions
1. Cook the Steak:
- Remove steak from the fridge 30 minutes before cooking to bring it to room temperature.
- Pat steaks dry, then season with salt, black pepper, garlic powder, and fresh rosemary.
- Heat a cast-iron skillet or grill pan over high heat. Add olive oil.
- Sear steaks for 3–4 minutes per side (for medium-rare) or until desired doneness.
- During the last minute of cooking, add butter, baste the steaks, then remove and let them rest for 5 minutes.
2. Cook the Garlic Butter Shrimp:
- In the same pan, melt butter over medium heat.
- Add garlic and red pepper flakes, sautéing until fragrant (30 seconds).
- Add shrimp, season with salt and pepper, and cook for 1–2 minutes per side until pink.
- Squeeze in lemon juice and sprinkle with fresh parsley.
3. Serve & Enjoy:
- Slice the rested steak and plate with garlic butter shrimp.
- Drizzle any extra butter sauce over the dish for maximum flavor.
- Serve with sides like mashed potatoes, roasted vegetables, or garlic bread.
Tips for Success
- Use a meat thermometer for perfect steak doneness:
- Rare: 120°F (49°C)
- Medium-rare: 130°F (54°C)
- Medium: 140°F (60°C)
- Medium-well: 150°F (66°C)
- Don’t overcook the shrimp—they cook fast and should be just pink and opaque.
- Let the steak rest before slicing to keep it juicy.
- Add a splash of white wine to the shrimp sauce for extra depth of flavor.
Recommendations
- Pair with a glass of red wine (Cabernet Sauvignon) for a classic steakhouse feel.
- Serve with grilled asparagus, garlic mashed potatoes, or a fresh Caesar salad.
- Make extra garlic butter sauce and drizzle over everything!
Nutrition (Per Serving, Approx.)
- Calories: 650
- Protein: 50g
- Fat: 45g
- Carbs: 5g
- Sugar: 1g
This Steak and Garlic Butter Shrimp is an irresistible combination of rich, juicy steak and tender, flavorful shrimp—a meal that brings fine dining straight to your table!
