Strawberry Almond Cream Cake Recipe
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Introduction
This Strawberry Almond Cream Cake is a dreamy dessert that blends soft almond-flavored cake layers with velvety cream and juicy strawberries. It’s a perfect balance of nutty richness and fruity freshness — a dessert that feels luxurious yet comforting. Whether you’re celebrating a special occasion or simply craving something beautiful and sweet, this cake will impress everyone at your table!
Ingredients & Quantities
For the Base
1 cup all-purpose flour
½ cup ground almonds (almond meal)
1 ½ tsp baking powder
¼ tsp salt
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ tsp almond extract
½ cup milk
For the Cream Filling
1 cup heavy whipping cream
½ cup mascarpone or cream cheese
3 tbsp powdered sugar
1 tsp vanilla extract
For the Strawberry Layer
1 ½ cups fresh strawberries, sliced
1 tbsp sugar (optional, if berries are tart)
1 tbsp lemon juice
For Garnish (Optional)
A handful of sliced almonds, toasted
Extra strawberries for decoration
Powdered sugar for dusting
Instructions
1. Preheat and Prepare:
Heat the oven to 175°C (350°F). Grease and line an 8-inch round cake pan with parchment paper.
2. Make the Cake Batter:
In a bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla and almond extracts.
3. Combine Dry Ingredients:
In another bowl, whisk together flour, ground almonds, baking powder, and salt. Add this mixture alternately with milk to the butter mixture, starting and ending with the dry ingredients. Mix gently until just combined.
4. Bake the Base:
Pour the batter into the prepared pan. Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean. Cool completely before assembling.
5. Prepare the Cream Filling:
Whip the heavy cream, mascarpone, powdered sugar, and vanilla until stiff peaks form. Keep chilled.
6. Assemble the Cake:
Slice the cake horizontally into two layers. Spread half of the cream over the first layer, then add a layer of sliced strawberries. Top with the second cake layer and spread the remaining cream on top.
7. Garnish:
Decorate with more strawberries, sprinkle with toasted almonds, and dust with powdered sugar for a picture-perfect finish.
8. Chill:
Refrigerate for at least 1 hour before serving to allow the flavors to blend beautifully.
Origin
This cake draws inspiration from European patisserie traditions, especially French and Italian baking, where almonds and fresh fruit are staples of elegant desserts. Almonds represent richness and purity, while strawberries symbolize love — making this cake a favorite for romantic or celebratory occasions.
Cultural Significance
Across cultures, combining nuts and fruit in cakes signifies abundance and harmony. In France, almond-based cakes are considered timeless classics, while in many other regions, strawberries herald the joy of spring. Together, they create a dessert that celebrates nature’s sweetest gifts.
Description
The cake is soft and moist, with a subtle almond aroma that perfectly complements the creamy filling. Each bite melts in your mouth, offering layers of flavor — buttery cake, light cream, and juicy strawberries — a perfect balance of taste and texture.
Optional Additions
Add a splash of Amaretto or almond liqueur to the cream for a sophisticated twist.
Replace strawberries with raspberries or peaches for a seasonal variation.
Spread a thin layer of strawberry jam between the cake layers for extra flavor.
Use gluten-free flour for a lighter, allergen-friendly version.
Tips for Success
Do not overmix the batter; it keeps the cake soft.
Make sure the cake is completely cool before adding the cream to prevent melting.
Chill your mixing bowl and beaters before whipping cream — it whips faster and stays firm.
Toast the almonds lightly to bring out their aroma.
For a show-stopping look, arrange strawberry slices in a spiral pattern on top.
Nutritional Information (Per Slice, Approx.)
Nutrient Amount
Calories ~310 kcal
Protein 6 g
Fat 18 g
Carbohydrates 32 g
Sugar 18 g
Fiber 2 g
(Values vary depending on ingredients used and serving size.)
Conclusion
This Strawberry Almond Cream Cake is not just a dessert — it’s an experience. With every bite, you’ll taste harmony between creamy, nutty, and fruity elements. It’s elegant enough for special occasions and simple enough for everyday joy.
Recommendation
Serve it chilled with a hot cup of tea or a glass of sparkling wine. It’s perfect for birthdays, brunches, or romantic dinners. Share it with loved ones — or enjoy it quietly as your own little indulgence.
Embracing Healthful Indulgence
Enjoying dessert can be both pleasurable and mindful. The almonds offer healthy fats and fiber, strawberries bring antioxidants and vitamin C, and homemade cream keeps it fresh and wholesome. When we bake with love and natural ingredients, we nourish both body and sou
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