Strawberry Cheesecake Stuffed Donuts
Introduction
Strawberry Cheesecake Stuffed Donuts are the ultimate indulgence—soft, fluffy donuts filled with a rich and creamy strawberry cheesecake center and finished with a sweet vanilla glaze. This recipe combines the comfort of freshly fried donuts with the luxurious flavor of classic cheesecake, making it perfect for special occasions, weekend treats, or whenever you want to impress with a bakery-style dessert at home.
Description
These donuts are light and airy on the outside, with a smooth, tangy cheesecake filling bursting with strawberry flavor inside. Each bite delivers a delightful contrast of textures—from the golden fried dough to the creamy filling and glossy glaze. They’re decadent without being overwhelming, making them a crowd-pleasing dessert for all ages.
Ingredients Quantity
For the Donuts
1 cup warm milk
2 teaspoons active dry yeast
2 tablespoons sugar (divided)
2½ cups all-purpose flour
½ teaspoon salt
2 tablespoons unsalted butter, melted
1 large egg
For the Filling
1 cup cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
½ cup strawberry jam
For the Glaze
1 cup powdered sugar
2 tablespoons milk
½ teaspoon vanilla extract
Instructions
Prepare the Dough
In a mixing bowl, dissolve the yeast and 1 tablespoon of sugar in warm milk. Let sit for about 5 minutes until frothy.
Add flour, salt, melted butter, egg, and remaining sugar.
Knead the dough until smooth and elastic.
Cover and let rise in a warm place until doubled in size.
Form and Fry the Donuts
Roll out the dough on a floured surface to about ½-inch thickness.
Cut donut shapes and place on a tray. Let rise again until puffy.
Fry in oil heated to 375°F (190°C) until golden brown on both sides.
Drain on paper towels and allow to cool completely.
Make the Filling
Beat cream cheese, powdered sugar, and vanilla until smooth.
Gently fold in the strawberry jam until well combined.
Fill the Donuts
Make a small hole in the side of each cooled donut.
Pipe the strawberry cheesecake filling into the center.
Glaze
Whisk powdered sugar, milk, and vanilla until smooth.
Drizzle glaze over the filled donuts and allow to set.
Origin and Cultural Significance
Donuts have long been a beloved treat across many cultures, particularly in American baking traditions. Cheesecake, with roots tracing back to ancient Greece, represents indulgence and celebration. Combining donuts with cheesecake filling reflects modern dessert innovation—blending classic comfort foods into elevated, bakery-style creations that symbolize creativity and indulgent enjoyment.
Optional Additions
Fresh diced strawberries folded into the filling
Lemon zest for a brighter cheesecake flavor
Chocolate drizzle over the glaze
Graham cracker crumbs sprinkled on top for a cheesecake crust effect
Tips for Success
Ensure the yeast is properly activated for light, fluffy donuts.
Maintain consistent oil temperature to avoid greasy donuts.
Always cool donuts completely before filling to prevent melting the cheesecake mixture.
Use a piping bag for clean and even filling distribution.
Nutritional Information (Approximate per donut)
Calories: ~300 kcal
Carbohydrates: 38g
Fat: 14g
Protein: 6g
Sugar: 22g
Conclusion
Strawberry Cheesecake Stuffed Donuts are a delightful fusion of classic and contemporary dessert flavors. With their soft texture, creamy filling, and sweet glaze, they deliver bakery-quality results right from your kitchen.
Recommendation
These donuts are best enjoyed fresh but can be stored in the refrigerator for up to two days. Serve them with coffee, tea, or milk for an unforgettable dessert experience. They’re perfect for brunches, celebrations, or indulgent weekend treats.
Embracing Healthful Indulgence
While undeniably indulgent, these donuts can still be enjoyed mindfully. Savoring one thoughtfully allows you to appreciate its flavors and textures without overindulgence. Pairing sweet treats with balance and moderation is the key to enjoying desserts as part of a joyful, health-conscious lifestyle.
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