Grape Moonshine: A Homemade Elixir
Grape Moonshine is a beautiful fusion of rustic tradition and delicious, fruity flavor. Unlike the clear, high-proof corn liquor often associated with the term “moonshine,” this recipe creates a rich, infused spirit that captures the very essence of the grape. It’s a sip of late summer sunshine, preserved in a jar and perfect for sipping on a cool evening.
A Brief History of Moonshine
The term “moonshine” originates from the need for secrecy. In the 18th century, to avoid taxes on distilled spirits imposed by the new American government, Appalachian distillers would operate their stills under the light of the moon. This illicit, untaxed liquor became known as “moonshine.” While traditionally made from corn (mashed into a “mash”), the term has evolved to encompass many types of homemade fruit-infused alcohols. This grape version is a testament to the innovating spirit of home distillers who used whatever abundant fruit was available to create something special.
The Benefits of Homemade Infused Spirits
Creating your own infused moonshine offers several advantages:
- Control: You know exactly what goes into it—no artificial flavors, colors, or preservatives.
- Customization: You can adjust the sweetness, spice, and fruit intensity to your personal taste.
- Preservation: It’s a fantastic way to preserve a seasonal bounty of grapes for enjoyment months later.
- Craftsmanship: There is a deep satisfaction and pride in crafting a delicious spirit from scratch.
Formation & Flavor Profile
This recipe works through a process of infusion and maceration. The grapes are cooked to break down their skins and release their deep, sugary juices and complex flavors into a simple syrup. This potent syrup is then combined with a high-proof neutral grain alcohol. The alcohol acts as a solvent, pulling even more flavor and color from the grape mixture over time. The optional cinnamon stick adds a layer of warm, spicy complexity that beautifully complements the tartness of the grape and lemon.
Tasting Notes: Expect a sweet, forward grape flavor reminiscent of fresh grape jam, followed by the warm kick of high-proof alcohol. The finish is smooth with hints of citrus and spice.
Ingredients
Main Ingredients
- 6 cups fresh grapes (any variety: Concord for a classic purple hue and bold flavor, Muscadine for a Southern twist, or red seedless for a lighter taste)
- 2 cups granulated sugar (adjust to taste based on grape sweetness)
- 1 cup water
- 1 teaspoon lemon juice (brightens the flavor and balances sweetness)
- 1 cinnamon stick (optional, for warmth)
- 1 liter (33.8 fl oz) high-proof grain alcohol (such as Everclear 151 or 190 proof. Vodka (80-100 proof) can be substituted for a milder result.)
Equipment Needed
- Large saucepan
- Fine-mesh strainer or cheesecloth
- Funnel
- 1-2 sterilized quart-sized mason jars or swing-top bottles
Methods & Instructions
Method: This recipe uses a hot infusion method, which rapidly extracts flavor and pasteurizes the fruit mixture before adding the alcohol.
Step-by-Step Instructions:
Step 1: Prepare the Grapes
Wash the grapes thoroughly under cool water. Remove all stems and leaves. You do not need to remove the seeds, as they will be strained out later.
Step 2: Create the Syrup Base
In a large, non-reactive saucepan, combine the cleaned grapes, granulated sugar, water, lemon juice, and the optional cinnamon stick.
Step 3: Simmer
Bring the mixture to a rolling boil over medium-high heat, stirring occasionally to help dissolve the sugar. Once boiling, reduce the heat to low and let it simmer gently for 20-30 minutes. The grapes will soften, burst, and release their beautiful juices, creating a fragrant, purple syrup.
Step 4: Cool
Remove the saucepan from the heat and allow the grape mixture to cool completely to room temperature. This is a crucial step, as adding alcohol to a hot mixture can cause it to evaporate excessively.
Step 5: Strain
Once cool, place a fine-mesh strainer (or a colander lined with 2-3 layers of cheesecloth) over a large bowl. Pour the mixture through, using the back of a spoon to press firmly on the grape solids to extract every last drop of flavorful liquid.
Step 6: Combine with Alcohol
Discard the leftover grape skins and seeds. Pour the strained grape syrup into a clean, large container or jug. Slowly stir in the full liter of grain alcohol until it is fully and uniformly combined. Use caution during this step; the fumes can be strong.
Step 7: Bottle
Using a funnel, carefully pour the finished grape moonshine into sterilized jars or bottles, leaving a small headspace at the top.
Step 8: Age and Meld
Seal the containers tightly. Store them in a cool, dark place (like a pantry or cupboard) for a minimum of 2 weeks. For the best flavor, allow it to age for 4-8 weeks. This “resting” period allows the harsh alcohol notes to mellow and the flavors to marry perfectly.
Step 9: Serve
Your moonshine is ready to enjoy! Serve it chilled, over ice, or use it in cocktails. Always shake the bottle gently before serving to redistribute any settled sugars.
Nutrition Information
Approximate values per 1.5 oz serving:
| Nutrient | Amount |
|---|---|
| Calories | ~120 |
| Total Carbohydrates | ~10g |
| Sugars | ~10g |
| Alcohol | ~15-20g (varies greatly with proof) |
Note: This is an alcoholic beverage and its primary nutritional impact is from alcohol and sugar. It should be consumed in moderation.
For the Lovers of Craft and Flavor
This Grape Moonshine is a fantastic base for creativity. Lovers of craft cocktails can use it in place of brandy or schnapps. Try it in a moonshine-based sangria, a flavorful twist on a “Moonshine Sour,” or simply mixed with club soda and a squeeze of lime. It also makes for a deeply personal and impressive homemade gift during the holiday season. Decorate the jars with ribbon and a custom label for a present that truly comes from the heart.
Conclusion
Crafting your own Grape Moonshine is more than just following a recipe; it’s participating in a piece of American folk history. It transforms simple, wholesome ingredients into a complex and enjoyable spirit through patience and care. The result is a beautifully colored, richly flavored libation that embodies the spirit of resourcefulness and the joy of sharing something made with your own hands. So gather your grapes, exercise patience during the aging process, and you will be rewarded with a sip of pure, homemade delight.
Enjoy responsibly!
