Strawberry Vanilla Pound Cake.
Strawberry Vanilla Pound Cake is a delightful dessert that blends the classic richness of traditional pound cake with the fresh, fruity sweetness of strawberries and the comforting aroma of vanilla. Moist, tender, and beautifully balanced, this cake is perfect for celebrations, afternoon treats, or simply enjoying a homemade bakery-style dessert.
Description
This pound cake has a dense yet soft crumb, enriched by butter and sour cream, with bursts of juicy strawberries throughout. Finished with a smooth vanilla or strawberry-tinted glaze, it offers a visually appealing and flavorful experience that feels both elegant and comforting.
Ingredients Quantity
For the Cake
1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
4 large eggs, room temperature
3 cups all-purpose flour, sifted
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup sour cream or buttermilk
2 teaspoons pure vanilla extract
1½ cups fresh strawberries, finely diced (or thawed, well-drained frozen strawberries)
1 tablespoon flour (for tossing strawberries)
Optional Add-In
½ teaspoon strawberry extract (for enhanced strawberry flavor)
For the Glaze
1½ cups powdered sugar, sifted
2–3 tablespoons milk or heavy cream
½ teaspoon vanilla extract
2–3 fresh strawberries, mashed and strained (optional, for color and flavor)
Instructions
Prepare the Oven & Pan
Preheat the oven to 325°F (163°C). Generously grease and flour a Bundt or loaf pan.
Cream the Butter & Sugar
Beat the butter and sugar together for 4–5 minutes until light and fluffy.
Add Eggs & Flavoring
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and strawberry extract if using.
Combine Dry and Wet Ingredients
In a separate bowl, whisk flour, baking powder, baking soda, and salt. Gradually add dry ingredients to the batter, alternating with sour cream, beginning and ending with flour.
Add Strawberries
Toss diced strawberries with 1 tablespoon flour. Gently fold them into the batter.
Bake
Pour batter into the prepared pan. Bake for 60–75 minutes, or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before turning out onto a wire rack.
Prepare the Glaze
Whisk powdered sugar, vanilla, and milk or cream until smooth. Add strawberry juice if desired. Drizzle over cooled cake.
Origin
Pound cake dates back to Europe, traditionally made with equal parts butter, sugar, eggs, and flour. This strawberry vanilla version is a modern American adaptation, incorporating fresh fruit and flavor extracts to elevate the classic recipe.
Cultural Significance
Pound cake is a symbol of home baking and celebration in many cultures, especially in American kitchens. The addition of strawberries reflects seasonal baking traditions and the joy of using fresh, local ingredients.
Optional Additions
Lemon zest for a bright citrus note
White chocolate chips for extra sweetness
Almond extract for depth of flavor
Fresh strawberry slices for garnish
Tips for Success
Use room-temperature ingredients for a smoother batter
Drain strawberries thoroughly to avoid excess moisture
Do not overmix once flour is added
Allow cake to cool completely before glazing
Nutritional Information (Approximate per slice)
Calories: 420
Fat: 22g
Carbohydrates: 52g
Protein: 6g
Sugar: 34g
Values may vary based on portion size and ingredients used.
Conclusion
Strawberry Vanilla Pound Cake is a timeless dessert with a fresh twist. Its rich texture, balanced sweetness, and appealing presentation make it a reliable choice for any occasion.
Recommendation
Serve this cake with fresh berries, a dollop of whipped cream, or a scoop of vanilla ice cream for a memorable dessert experience.
Embracing Healthful Indulgence
Enjoying desserts like this pound cake can be part of a balanced lifestyle when savored in moderation. Using real fruit and quality ingredients allows you to indulge thoughtfully while appreciating the joy of homemade baking.
If you’d like, I can also:
Adjust this recipe for cupcakes or mini loaves
Make it lower sugar or lighter
Rewrite it for a school assignment or recipe book
Just let me know 🍓🍰
