Sublime Black Velvet Treat

Description:

Indulge in the decadent richness of the Sublime Black Velvet Treat, a luscious black velvet cake layered with creamy vanilla frosting and finished with a smooth, silky dark chocolate glaze. This dessert is a perfect balance of elegance and comfort, making it ideal for celebrations or a luxurious treat on any day.

Ingredients:

For the Black Velvet Cake:

• 1 3/4 cups (220g) all-purpose flour
• 1/2 cup (45g) unsweetened black cocoa powder
• 1 1/2 cups (300g) granulated sugar
• 1/2 cup (120ml) vegetable oil
• 2 large eggs
• 1 cup (240ml) buttermilk
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 1 teaspoon baking soda
• 1/4 teaspoon salt

For the Vanilla Frosting:

• 8 oz (225g) cream cheese, softened
• 1/2 cup (115g) unsalted butter, softened
• 3 cups (360g) powdered sugar, sifted
• 1 teaspoon vanilla extract

For the Dark Chocolate Glaze:

• 1/2 cup (120ml) heavy cream
• 4 oz (115g) dark chocolate, chopped
• 1 tablespoon unsalted butter

Instructions:

1. Make the Black Velvet Cake:

1. Preheat the oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
2. In a large bowl, sift together the flour, black cocoa powder, sugar, baking soda, and salt.
3. In a separate bowl, whisk together the vegetable oil, eggs, buttermilk, vanilla extract, and vinegar until smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Divide the batter evenly between the prepared pans and bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

2. Prepare the Vanilla Frosting:

1. Beat the cream cheese and butter together in a large bowl until creamy.
2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
3. Mix in the vanilla extract until smooth.

3. Assemble the Cake:

1. Place one cake layer on a serving plate or cake stand. Spread a generous layer of vanilla frosting over the top.
2. Place the second cake layer on top and spread a thin crumb coat of frosting over the entire cake. Refrigerate for 20 minutes to set.
3. Apply a final layer of frosting, smoothing it with a spatula.

4. Make the Dark Chocolate Glaze:

1. Heat the heavy cream in a small saucepan until it just begins to simmer. Remove from heat and add the chopped dark chocolate.
2. Let sit for 2–3 minutes, then stir until smooth and glossy. Stir in the butter for extra shine.

5. Decorate the Cake:

1. Pour the glaze over the frosted cake, letting it drip down the sides for a dramatic effect.
2. Allow the glaze to set for 10–15 minutes before serving.

Tips for Success:

• Use high-quality black cocoa powder for the deepest, richest color and flavor.
• Chill the cake layers before frosting for easier assembly.
• For a touch of elegance, garnish the top with chocolate shavings or edible gold leaf.

Recommendations:

• Pair this cake with a glass of red wine or a steaming cup of espresso for the ultimate indulgence.
• Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition (per slice, approximate for 12 slices):

• Calories: ~460
• Protein: 5g
• Fat: 28g
• Carbohydrates: 51g
• Sugar: 36g

The Sublime Black Velvet Treat is a true masterpiece of flavor and texture, guaranteed to impress and delight at every bite!