Cloud Cake (Blender Cake Recipe)
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If you love simple, delicious treats, this one’s for you! I make it twice a week, and it never fails. Just put everything in the blender, bake, and enjoy a soft, airy cake that truly lives up to its name — Cloud Cake!
Introduction
This Cloud Cake is the definition of effortless baking — light, moist, and incredibly fluffy, with a melt-in-your-mouth texture. It’s perfect for beginners, busy bakers, or anyone who craves homemade cake without the hassle. All you need is a blender, a few simple ingredients, and less than 10 minutes of prep time. Whether you serve it plain, dusted with sugar, or topped with fruit, it’s pure comfort in every bite.
Ingredients & Quantities
Eggs – 3 large
Sugar – ¾ cup (150 g)
Vegetable oil – ½ cup (120 ml)
Milk – 1 cup (240 ml)
All-purpose flour – 1½ cups (190 g)
Baking powder – 2 tsp
Vanilla extract – 1 tsp
Pinch of salt – optional
Powdered sugar – for dusting (optional)
(You can also substitute milk with coconut milk or add lemon zest for variation!)
Instructions
1. Preheat the oven to 350°F (180°C) and grease a 9-inch round or square baking pan.
2. Blend the wet ingredients: In your blender, combine eggs, sugar, milk, oil, and vanilla extract. Blend for 30–45 seconds until smooth.
3. Add the dry ingredients: Add flour, baking powder, and salt. Blend again just until combined — don’t overmix!
4. Pour and bake: Pour the batter into the prepared pan. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
5. Cool and serve: Let the cake cool, then dust with powdered sugar or drizzle with honey. Slice, serve, and enjoy your fluffy Cloud Cake! ☁️
Origin and Cultural Significance
The concept of “Cloud Cake” has roots in Japanese and European-style sponge cakes, known for their light, airy textures. It’s often compared to the famous Japanese Castella or Soufflé Cheesecake, but this version is simpler — made with everyday ingredients and minimal effort. It represents the modern love for quick, wholesome homemade desserts that don’t compromise on flavor or texture.
In many cultures, light cakes like this symbolize celebration, simplicity, and sharing joy — perfect for family gatherings, tea time, or quiet evenings at home.
Description
Imagine cutting into a cake so soft it feels like slicing through a cloud — moist, delicate, and slightly sweet, with a subtle vanilla aroma. The golden crust contrasts beautifully with the pale, airy crumb inside. This cake is wonderfully versatile: delicious on its own, or paired with fresh fruit, cream, or even a touch of jam.
Optional Additions
Citrus twist: Add lemon or orange zest for a bright flavor.
Chocolate lovers: Mix in 2 tbsp of cocoa powder or fold in chocolate chips.
Tropical version: Replace milk with coconut milk and top with toasted coconut flakes.
Elegant touch: Serve with whipped cream and berries for a café-style dessert.
Tips for Success
Use room temperature eggs and milk for a smoother batter.
Don’t overblend — just until smooth is perfect.
Check your cake at 30 minutes; every oven is different!
Let it cool completely before slicing for the perfect texture.
Store leftovers in an airtight container for up to 3 days (or refrigerate for longer freshness).
Nutritional Information (per slice, approx.)
Calories: 210 kcal
Protein: 5 g
Fat: 9 g
Carbohydrates: 27 g
Sugar: 14 g
Sodium: 90 mg
(Values may vary depending on toppings and ingredient substitutions.)
Conclusion
Cloud Cake is more than a recipe — it’s a reminder that baking can be easy, fun, and rewarding. With its simple method and heavenly texture, it’s a dessert that fits every occasion — from afternoon tea to spontaneous “just because” moments.
Recommendation
Pair this cake with a cup of coffee, matcha, or herbal tea for the ultimate cozy treat. It also makes a lovely base for layered desserts or trifle-style creations.
Embracing Healthful Indulgence
This cake proves that indulgence can be wholesome. By using simple, everyday ingredients and mindful preparation, you create a dessert that feels light yet satisfying — a true “healthful indulgence.” Each slice is a small celebration of balance: sweet enough to delight, simple enough to enjoy often, and airy enough to keep you coming back for more.
Would you like me to make a social media–friendly version (with emojis and short lines for engagement, perfect for Facebook or group posts)? I can reformat it for you!
