Super Moist Chocolate Cake with Perfect Chocolate Ganache

Description:

Indulge in this ultra-moist chocolate cake layered with silky, rich chocolate ganache. Perfect for celebrations, dinner parties, or anytime you crave a decadent dessert, this cake will satisfy every chocolate lover’s dream.

Origin:

This recipe combines the timeless charm of chocolate cake with the elegance of ganache, a French chocolate glaze, to create an irresistible dessert masterpiece.

Ingredients:

For the Chocolate Cake:

• 1 3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 2 cups granulated sugar
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup hot brewed coffee (or hot water)

For the Chocolate Ganache:

• 12 ounces semi-sweet chocolate, finely chopped
• 1 1/2 cups heavy cream
• 2 tablespoons unsalted butter

Optional Garnish:

• Chocolate shavings
• Fresh berries (e.g., raspberries or strawberries)
• Powdered sugar for dusting

Instructions:

Make the Cake:

1. Prepare the Batter:
   • Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
   • In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
   • Add eggs, milk, oil, and vanilla extract. Beat on medium speed until smooth.
   • Gradually stir in hot coffee (the batter will be thin).
2. Bake:
   • Divide the batter evenly between the prepared pans. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
   • Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Prepare the Ganache:

3. Heat the Cream:
   • In a small saucepan, heat the heavy cream over medium heat until it begins to steam (do not boil).
4. Combine with Chocolate:
   • Pour the hot cream over the chopped chocolate in a heatproof bowl. Let sit for 2–3 minutes, then stir until smooth.
   • Add the butter and mix until glossy. Let the ganache cool to a spreadable consistency.

Assemble the Cake:

5. Layer the Cake:
   • Place one cake layer on a serving plate. Spread a generous layer of ganache over the top.
   • Add the second cake layer and spread ganache over the top and sides of the cake.
6. Decorate:
   • Garnish with chocolate shavings, fresh berries, or a dusting of powdered sugar as desired.

Tips for Success:

• Use room-temperature ingredients for a smoother batter.
• Ensure the ganache cools to the right consistency before spreading. If it thickens too much, microwave it for 10 seconds to loosen.
• Chill the cake briefly after frosting to help set the ganache.

Recommendations:

• Serve with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
• Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Nutrition (per slice, approximate for 12 slices):

• Calories: ~450
• Protein: 5g
• Fat: 25g
• Carbohydrates: 56g
• Fiber: 3g
• Sugar: 38g
• Sodium: 300mg

Dive into this luscious Super Moist Chocolate Cake with Perfect Chocolate Ganache and savor the ultimate chocolate experience!