Super Soft & Fluffy Condensed Milk Bread (No-Knead
🟨 Introduction
If you love bread that’s soft, fluffy, and slightly sweet, this Condensed Milk Bread is perfect. Best of all, it requires almost no effort—just a couple of minutes of mixing, a rest, and then baking. It’s ideal for breakfast, snacks, or anytime you crave that warm, tear-apart goodness straight from the oven. ❤️
📝 Description
This bread is tender, milky, and lightly sweet, thanks to condensed milk. The crumb is airy and soft, while the crust remains golden and delicate. Unlike traditional bread, it requires no kneading, making it approachable even for beginner bakers.
🛒 Ingredients (1 Loaf)
3 cups all-purpose flour
1/4 cup sugar
1/4 tsp salt
2 1/4 tsp instant yeast (1 packet)
1/2 cup warm water
1/2 cup condensed milk
1/4 cup butter, melted
2 eggs
👩🍳 Instructions
1️⃣ Activate the Yeast
In a large bowl, combine warm water, sugar, and instant yeast.
Let sit 5–10 minutes until the mixture is foamy.
2️⃣ Mix the Dough
Add flour, salt, condensed milk, melted butter, and eggs to the yeast mixture.
Stir until a sticky dough forms. No kneading needed.
3️⃣ First Rise
Cover the bowl with a damp cloth or plastic wrap.
Let the dough rise in a warm place for 1–2 hours, until doubled in size.
4️⃣ Shape the Loaf
Lightly flour a surface, gently shape the dough into a loaf or place in a greased loaf pan.
Cover and let it rise again for 30–45 minutes.
5️⃣ Bake
Preheat oven to 350°F (175°C).
Bake for 25–30 minutes, until the top is golden brown.
Optionally brush with melted butter immediately after baking for extra softness.
6️⃣ Cool & Serve
Let the bread cool slightly before slicing.
Best enjoyed warm, torn apart or with butter, jam, or your favorite spread.
🌎 Origin and Cultural Significance
Sweet, milky breads like this are popular in Asian and Western home baking, often inspired by Japanese milk bread (Shokupan) or Filipino pan de leche. These breads symbolize comfort and simplicity, reflecting a home-baked treat that families can enjoy together.
✨ Optional Additions
1 tsp vanilla extract for extra aroma
1/4 cup raisins or chocolate chips for sweetness
Sprinkle sesame or poppy seeds on top before baking
Brush with honey for a shiny, sweet crust
💡 Tips for Success
✔ Use warm water (not hot) to activate yeast properly.
✔ Ensure eggs and butter are room temperature for smooth mixing.
✔ Do not overmix—the dough is naturally sticky.
✔ Keep dough covered during rising to prevent drying out.
✔ Brush with melted butter immediately after baking for soft crust.
🥗 Nutritional Information (Approximate per slice, 12 slices)
Calories: 180–200 kcal
Protein: 4–5 g
Carbohydrates: 28–30 g
Fat: 6–7 g
Fiber: 1 g
Values may vary depending on portion size and ingredients.
💛 Embracing Healthful Indulgence
This bread is soft, lightly sweet, and comforting, making it perfect for mindful indulgence. Pairing with fresh fruit, nut butter, or yogurt balances nutrients while still enjoying the fluffy, milky bread.
🍽 Conclusion
This Condensed Milk No-Knead Bread is soft, fluffy, and practically effortless. It’s perfect for beginners and busy bakers, delivering a warm, tear-apart loaf with minimal hands-on time.
🌟 Recommendation
Serve with:
Butter and jam or honey
Cheese or chocolate spread
Fresh fruit on the side
As sandwich bread for breakfast or lunch
This loaf is comfort in every bite, best enjoyed warm straight from the oven. 🍞✨
If you want, I can also make a step-by-step visual guide with tips and tricks so even first-time bakers can make this bread perfectly every time.
Do you want me to create that?
