Sweet Alabama Pecan Bread – Don’t LOSE this Recipe,
Sweet Alabama Pecan Bread is a rich, comforting Southern classic that blends the deep sweetness of sugar and brown sugar with the nutty crunch of pecans. Moist, tender, and indulgent, this bread feels like a cross between a dessert and a coffee cake. It’s simple to make, requires no yeast, and is perfect for sharing at family gatherings, holidays, or cozy afternoons.
Ingredients Quantity
1 cup granulated sugar
1 cup brown sugar (packed)
1 cup vegetable oil
4 large eggs
2 cups pecans, finely chopped
1 cup all-purpose flour
1 cup self-rising flour
Instructions
Preheat your oven to 325°F (165°C). Grease and lightly flour a loaf pan or baking dish.
In a large mixing bowl, combine the granulated sugar and brown sugar.
Add the vegetable oil and eggs, mixing until smooth and well blended.
Stir in the chopped pecans evenly.
Gradually fold in the all-purpose flour and self-rising flour until just combined. Do not overmix.
Pour the batter into the prepared pan.
Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.
Origin
This recipe has its roots in the American South, particularly Alabama, where pecans are a staple crop. Southern baking traditions often favor simple, hearty recipes made with readily available ingredients, and pecan breads like this one became popular as family recipes passed down through generations.
Cultural Significance
In Southern culture, pecan-based desserts symbolize hospitality, comfort, and tradition. Sweet Alabama Pecan Bread is often served during holidays, church gatherings, and family reunions, reflecting the region’s love for sharing homemade treats with loved ones.
Description
This bread is dense yet moist, with a caramel-like sweetness from the brown sugar and a satisfying crunch from the pecans. It has a golden-brown crust and a soft interior that slices beautifully. The flavor is rich without being overly complicated.
Optional Additions
1 teaspoon vanilla extract for added warmth
A pinch of cinnamon or nutmeg for subtle spice
Chocolate chips for a dessert-style twist
A drizzle of powdered sugar glaze for extra sweetness
Tips for Success
Use fresh pecans for the best flavor and texture.
Do not overmix the batter; this helps keep the bread tender.
Check for doneness near the end of baking time to avoid overbaking.
Let the bread cool completely before slicing for cleaner cuts.
Nutritional Information (Approximate per serving)
Calories: 350–400
Fat: 25g
Carbohydrates: 35g
Protein: 5g
Fiber: 2g
(Values vary depending on portion size and optional additions.)
Conclusion
Sweet Alabama Pecan Bread is a timeless recipe that showcases the best of Southern baking—simple ingredients, bold flavor, and comforting texture. It’s easy enough for beginners yet impressive enough for special occasions.
Recommendation
Serve this bread with a cup of coffee or tea, or enjoy it slightly warmed with a touch of butter. It also makes a wonderful homemade gift wrapped in parchment and tied with twine.
Embracing Healthful Indulgence
While this bread is undeniably indulgent, pecans provide healthy fats and nutrients, making it a satisfying treat when enjoyed in moderation. Pairing rich flavors with mindful portions allows you to savor every bite while still appreciating balance and tradition.
If you’d like, I can also format this for a cookbook, blog post, or printable recipe card.
