Description:
These Sweet and Spicy Chicken Wings are the perfect balance of sticky sweetness and fiery heat. Perfect for game days, parties, or a delicious appetizer, these wings are baked to crispy perfection and tossed in an irresistible sauce that will leave you craving more!
Ingredients:
For the Wings:
- 2 lbs chicken wings, separated into flats and drumettes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Sweet and Spicy Sauce:
- 1/4 cup honey
- 1/4 cup hot sauce (adjust to taste, e.g., Sriracha or Frank’s RedHot)
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 clove garlic, minced
- 1/2 teaspoon red pepper flakes (optional, for extra heat)
- 1 tablespoon butter (optional, for richness)
Optional Garnishes:
- Sliced green onions
- Sesame seeds
Instructions:
1. Prepare the Chicken Wings:
- Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top. Spray the rack lightly with nonstick cooking spray.
- Pat the chicken wings dry with paper towels to ensure crispy skin.
- In a large bowl, toss the wings with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
2. Bake the Wings:
- Arrange the wings in a single layer on the prepared rack.
- Bake for 40-45 minutes, flipping the wings halfway through, until they are golden brown and crispy.
3. Make the Sweet and Spicy Sauce:
- In a small saucepan, combine honey, hot sauce, soy sauce, brown sugar, apple cider vinegar, minced garlic, and red pepper flakes.
- Heat over medium heat, stirring occasionally, until the sauce begins to simmer. Reduce the heat to low and cook for 3-5 minutes, until slightly thickened. Stir in the butter (if using) for a glossy finish.
4. Toss the Wings:
- Once the wings are done baking, transfer them to a large bowl. Pour the sauce over the wings and toss until they are fully coated.
5. Serve:
- Arrange the wings on a serving platter and garnish with sliced green onions and sesame seeds if desired. Serve immediately with your favorite dipping sauce.
Tips for Success:
- Crispier Wings: For extra crispy wings, bake at 400°F and then broil for the last 3-5 minutes, keeping a close eye to prevent burning.
- Air Fryer Option: Cook the wings in an air fryer at 375°F (190°C) for 20-25 minutes, shaking the basket halfway through.
- Adjust the Heat: Customize the spiciness by increasing or decreasing the amount of hot sauce and red pepper flakes.
- Make Ahead: You can bake the wings in advance and toss them in the sauce just before serving for maximum freshness.
Serving Recommendations:
- Serve with celery sticks and carrot sticks alongside ranch or blue cheese dressing for a classic pairing.
- Pair with a cold drink, like a refreshing soda, iced tea, or beer, to balance the heat.
Nutrition (Per Serving, ~6 servings):
Approximate values
- Calories: 280
- Protein: 16g
- Carbohydrates: 14g
- Fat: 18g
- Sugar: 11g
- Sodium: 450mg
