Sweetened Condensed Milk (Homemade)
Introduction
Sweetened condensed milk is a thick, creamy dairy product made by gently heating milk and sugar until most of the water evaporates. Making it at home is simple, cost-effective, and allows full control over sweetness and ingredients. This homemade version delivers the same rich texture and flavor as store-bought condensed milk, without preservatives or additives.
Description
Homemade sweetened condensed milk is smooth, glossy, and richly sweet with a velvety consistency. It has a pale cream color and a concentrated milk flavor that enhances desserts, beverages, and baked goods. When cooled, it thickens further, making it ideal for drizzling, mixing, or baking.
Ingredients Quantity
2 cups whole milk
⅔ cup granulated sugar
2 tablespoons unsalted butter (optional, for richness)
1 teaspoon vanilla extract (optional)
Instructions
In a heavy-bottomed saucepan, combine the milk and sugar.
Heat the mixture over low to medium heat, stirring frequently until the sugar dissolves completely.
Allow the mixture to gently simmer (do not boil), stirring occasionally.
Continue cooking for 30–40 minutes, or until the mixture reduces by about half and thickens.
If using, stir in the butter and vanilla extract until fully incorporated.
Remove from heat and let cool. The mixture will thicken further as it cools.
Store in an airtight container in the refrigerator for up to one week.
Optional Additions
Honey or maple syrup instead of sugar for a different sweetness profile
Coconut sugar for a deeper, caramel-like flavor
A pinch of salt to balance sweetness
Plant-based milk alternatives (such as coconut or oat milk) for dairy-free versions
Tips for Success
Use low heat to prevent scorching or curdling.
Stir frequently, especially as the mixture thickens.
A heavy-bottomed pan helps distribute heat evenly.
Stop cooking when the mixture coats the back of a spoon.
Let it cool fully before judging final thickness.
Origin and Cultural Significance
Sweetened condensed milk was first developed in the 19th century as a way to preserve milk before refrigeration. It became widely popular around the world due to its long shelf life and versatility. Today, it plays an important role in many cuisines, especially in desserts and beverages across Asia, Latin America, and the Middle East.
Nutritional Information (Approximate per tablespoon)
Calories: 60
Fat: 2 g
Carbohydrates: 10 g
Protein: 1 g
Calcium: Moderate
Values may vary depending on milk type and sweetener used.
Conclusion
Homemade sweetened condensed milk is a rewarding kitchen staple that is easy to prepare and incredibly versatile. With just a few ingredients, it offers rich flavor and smooth texture that elevates both simple and elaborate recipes.
Recommendation
This recipe is highly recommended for those who enjoy baking, dessert making, or creating specialty drinks. It’s ideal for use in cakes, pies, coffee, tea, and no-bake desserts, and is especially useful when store-bought options are unavailable.
Embracing Healthful Indulgence
While sweetened condensed milk is naturally rich, making it at home allows mindful ingredient choices. Using quality milk, natural sweeteners, and controlled portions helps you enjoy its comforting sweetness while maintaining balance. Homemade versions remind us that indulgence can be both intentional and satisfying.
If you’d like, I can also provide a dairy-free version, quick method, or uses list for this recipe.
