Description:
This Taco Rice with Queso combines the bold flavors of seasoned taco meat, fluffy rice, and creamy queso. Topped with fresh veggies and zesty toppings, it’s an irresistible fusion dish that’s easy to prepare and perfect for weeknight dinners or casual gatherings.
Origin:
Taco rice, or “Tako Raisu,” originated in Okinawa, Japan, blending Tex-Mex flavors with Japanese staples. This version amps up the classic dish with a rich queso topping for added indulgence.
Ingredients:
For the Taco Rice:
- 1 cup (200g) uncooked rice (white or brown)
- 1 pound (450g) ground beef or turkey
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons taco seasoning
- 1/2 cup (120ml) tomato sauce or salsa
- Salt and pepper, to taste
For the Queso:
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup (240ml) milk
- 1 1/2 cups (150g) shredded cheddar or Monterey Jack cheese
- 1/4 teaspoon smoked paprika (optional)
- Salt, to taste
Optional Toppings:
- Diced tomatoes
- Shredded lettuce
- Sliced jalapeños
- Sour cream
- Sliced avocado or guacamole
- Chopped cilantro
Instructions:
1. Cook the Rice:
- Prepare rice according to package instructions. Keep warm.
2. Prepare the Taco Meat:
- Heat a skillet over medium heat. Add ground beef and cook until browned, breaking it into small pieces.
- Add onion and garlic; sauté until softened.
- Stir in taco seasoning, tomato sauce or salsa, and a splash of water. Simmer for 5–7 minutes until the mixture thickens.
3. Make the Queso:
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
- Gradually whisk in milk, cooking until the mixture thickens (about 3–4 minutes).
- Remove from heat and stir in shredded cheese until smooth. Season with smoked paprika and salt.
4. Assemble the Dish:
- Divide cooked rice among serving plates or bowls.
- Top with taco meat, followed by a generous drizzle of queso.
- Add your favorite toppings like tomatoes, lettuce, and jalapeños.
5. Serve:
- Serve immediately with lime wedges on the side for added zest.
Tips for Success:
- For a healthier twist, use lean ground turkey or chicken.
- Keep queso warm over low heat to maintain a creamy consistency.
- Add black beans or corn for extra texture and flavor.
Recommendations:
- Pair with tortilla chips for scooping up extra queso and toppings.
- Serve alongside a fresh cucumber or avocado salad for a refreshing side.
Nutrition (per serving, approximate for 4 servings):
- Calories: ~480
- Protein: 25g
- Fat: 20g
- Carbohydrates: 45g
- Sugar: 4g
This Taco Rice with Queso is a crowd-pleasing, flavor-packed dish you’ll want to make again and again!
