Description:
This Tangy Dill Pickle Pasta Salad is a bold and refreshing twist on a classic side dish. Packed with crunchy pickles, creamy dressing, and perfectly cooked pasta, it’s an irresistible combination of tangy and savory flavors. Perfect for picnics, potlucks, or as a quick weekday side!
Origin:
Inspired by the love for dill pickles in salads, this recipe combines the crisp tang of pickles with the comforting texture of pasta. It’s a modern take on traditional pasta salads, delivering a zesty punch.
Ingredients:
For the Salad:
- 3 cups (300g) dry pasta (rotini, penne, or shells)
- 1 1/2 cups (200g) diced dill pickles
- 1/2 cup (75g) diced red onion
- 1/2 cup (75g) diced celery
- 1/2 cup (75g) shredded carrots (optional)
- 1/4 cup (40g) chopped fresh dill
For the Dressing:
- 1/2 cup (120g) mayonnaise
- 1/2 cup (120g) sour cream or Greek yogurt
- 1/4 cup (60ml) dill pickle juice
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional)
- Salt and pepper, to taste
Optional Additions:
- 1/2 cup shredded cheddar cheese
- Crumbled bacon for extra flavor
- Sliced hard-boiled eggs for added protein
Instructions:
1. Cook the Pasta:
- Cook the pasta in salted boiling water according to package instructions. Drain and rinse under cold water to cool. Set aside.
2. Prepare the Dressing:
- In a large bowl, whisk together mayonnaise, sour cream (or yogurt), dill pickle juice, Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and pepper. Adjust seasonings to taste.
3. Combine Salad Ingredients:
- Add the cooked pasta, diced dill pickles, red onion, celery, shredded carrots, and fresh dill into the bowl with the dressing. Toss to combine thoroughly.
4. Chill:
- Cover and refrigerate the salad for at least 1 hour to allow the flavors to meld.
5. Serve:
- Give the salad a quick toss before serving. Garnish with extra fresh dill or a sprinkle of smoked paprika if desired.
Tips for Success:
- Use high-quality dill pickles for maximum flavor.
- Adjust the tanginess by adding more or less pickle juice to the dressing.
- For a lighter version, substitute some of the mayonnaise with more Greek yogurt.
Recommendations:
- Serve alongside grilled meats, burgers, or sandwiches for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition (per serving, approximate for 6 servings):
- Calories: ~280
- Protein: 6g
- Fat: 15g
- Carbohydrates: 28g
- Sugar: 3g
This Tangy Dill Pickle Pasta Salad is a creamy, crunchy, and tangy delight that will be the highlight of any gathering!
