Texas Chocolate Pecan Pie

Description:

Texas Chocolate Pecan Pie combines the rich, nutty flavor of pecans with the decadence of chocolate, all set in a buttery, flaky pie crust. This pie is an irresistible twist on the traditional pecan pie, with a creamy chocolate filling that enhances the texture and flavor. The addition of a hint of bourbon or vanilla makes it even more flavorful, perfect for a holiday dessert or special occasion.

Origin:

Pecan pie is a classic Southern dessert that has its roots in the United States, particularly in the South. The “Texas” twist comes from adding rich chocolate and sometimes a splash of bourbon, which complements the pecans and takes the pie to the next level of indulgence. It’s a beloved dessert for Thanksgiving, Christmas, and other celebrations.

Ingredients (Serves 8-10):

For the Pie Filling:

• Pecans: 1 ½ cups (chopped or whole)
• Semi-sweet chocolate chips: ½ cup
• Granulated sugar: 1 cup
• Light corn syrup: 1 cup
• Eggs: 3 large (lightly beaten)
• Butter: 4 tbsp (melted)
• Vanilla extract: 1 tsp
• Salt: ¼ tsp
• Bourbon (optional): 2 tbsp

For the Pie Crust:

• Pie crust: 1 (store-bought or homemade)

Instructions:

Step 1: Prepare the Pie Crust

1. Preheat the oven to 350°F (175°C).
2. If using a homemade pie crust, roll it out and place it into a 9-inch pie dish. Crimp the edges for a decorative touch.
3. If using a store-bought crust, place it into the pie dish and crimp the edges. You may also blind-bake the crust for 10 minutes to prevent it from becoming soggy.

Step 2: Prepare the Pie Filling

1. In a large mixing bowl, whisk together the sugar, corn syrup, melted butter, eggs, vanilla extract, and salt.
2. Add the chopped pecans and semi-sweet chocolate chips to the mixture. If using bourbon, stir it in at this point.
3. Mix until everything is evenly combined.

Step 3: Assemble the Pie

1. Pour the filling into the prepared pie crust, spreading it evenly.
2. Arrange a few additional whole pecans on top for decoration, if desired.

Step 4: Bake the Pie

1. Bake the pie in the preheated oven for 55-60 minutes or until the filling is set and slightly puffed. The center should still have a slight jiggle.
2. If the crust starts to brown too quickly, cover the edges with aluminum foil or a pie shield.

Step 5: Cool and Serve

1. Let the pie cool completely before slicing, as this allows the filling to firm up.
2. Serve the pie on its own or with a scoop of vanilla ice cream or whipped cream for added indulgence.

Tips for Success:

• Chill the Pie Crust: If you’re using homemade dough, chill the crust in the fridge for about 30 minutes before baking. This helps prevent shrinkage.
• Don’t Overbake: The pie will continue to firm up as it cools, so make sure not to overbake it, or the filling may become too firm or dry.
• Chocolate Tips: For an extra rich flavor, you can use dark chocolate or even mix in some milk chocolate chips.

Recommendations:

• Serving Suggestions: Serve with a dollop of whipped cream or a scoop of vanilla ice cream. A drizzle of caramel sauce would also be a great addition.
• Storage: Store leftover pie in the fridge for up to 4 days. You can also freeze it for up to 1 month—just let it cool completely before wrapping tightly in plastic wrap and foil.

Nutrition (Per Slice):

• Calories: ~380
• Protein: 4 g
• Fat: 24 g
• Carbohydrates: 39 g
• Sugar: 28 g
• Fiber: 2 g
• Sodium: 200 mg

This Texas Chocolate Pecan Pie brings the best of both worlds—decadent chocolate and crunchy, buttery pecans—making it the ultimate dessert for any occasion. Rich, flavorful, and always a crowd-pleaser!